I love homemade food. But there are some processed, mass-produced foods that will always be better than their artisan counterparts. (I’m looking at you, yellow-bag Lay’s potato chips.)
My husband claims that Oreo Cookies are one such food. I respectfully disagree.
Because everyone knows that Oreos are all about the filling. Those hard, dry, brown things on either side of it? They are just delivery vehicles for the good stuff. How, I ask, can this cookie be so perfect if two-thirds of it is essentially edible packaging?
But make your Oreos – er, Fauxreos – at home, and you can have a wafer that actually adds something to the cookie experience, rather than simply becoming soggy in your milk and covering your fingers in a fine brown dust.
This recipe is super simple. The wafers come together in one bowl and bake in just a few minutes. And the filling is three ingredients (and potentially a little food coloring to make them festive, as in the attempted nod to Halloween seen above).
I actually made these Fauxeros twice. The first time, I made my cookies way too big and they looked more like whoopie pies. Delicious, but a little challenging, as I had planned to send them to my Blogger Sweet Swap partner, Jenny over at Love Eat Run. I feared that the large cookies wouldn’t ship well.
So I brought them to work (where they were enthusiastically devoured) and tried again, tweaking the recipe a little to make them true-to-Oreo size. Because they needed to be small enough in diameter to fit in a glass of milk, of course.
I was sad to see them go, but I got a pretty great batch of cookies in return! Jenny sent me Late Night Snack Cookies, embedded with chocolate and pretzels and popcorn:
And on an unrelated note, before I forget, here is last week’s running log. Because I know you’re all dying to know.
In spite of my lackluster performance at Saturday’s race, it wasn’t a bad week. I had a good track session and the race served as a good workout too – the first 10K of it, anyway. I did exactly what I’d planned to do in terms of mileage, cutting back a little before turning it up again this week and tackling another 20+ miler.
1,589 for the year. 422 to go!