Holy hell. How is it already time to start thinking about a spring race? Um, it’s 18 weeks until April 15? Are we sure about that?
[I should probably preface this post by saying that I have never followed a formal training plan for a marathon (or for any other distance, actually). At least, not since college when my coach wrote our workouts for the week on an 8"X11" with a sharpie and photocopied them for us to hang in our dorm rooms. Oy...I am old and probably lack discipline!]
Anyway. Over the course of my dozen or so marathons, at my most organized, I’ve had ideas about how many 20+ milers I should fit in and rough weekly mileage goals. At my least organized, I’ve just been like, “oh I ran for two-something hours once, I should be fine.” (Which is a painful marathon training strategy on race day. Don’t do this.)
But I’ve never followed an actual plan penned by an actual person-who-presumably-knows-what-they’re-talking-about.
Honestly, I’ve heard nothing but tales of success from this dude and his plans. And also, tales of pain and suffering: he’s big on mingling pace work with endurance work, so you’ll get, like, a workout where not only do you have to complete a 22 mile run, but you must do 16 miles at race pace.
Good god. Awful. But the marathon is kind of an awful distance so I see where Pfitz is going with that. He’s going for awful. Which is how you’ll feel on race day. Can’t argue.
When I ran CIM last December and finally broke my decade-old PR, I did it on higher (for me – most weeks in the 50s and 60s, peaking in the low 70s) mileage. It was a personal breakthrough that I needed to run a lot in order to succeed at running a lot. (Hey, I never claimed to be smart.) But my training was very disorganized and I remember thinking, especially a few months later, on the heels of this spring’s highly mediocre Gansett Marathon, that I could probably do amazing things if I combined higher mileage with disciplined workouts.
So when I ordered Advanced Marathoning last summer, it was totally with the Pfitz 70 (peaking at 70 MPW) plan in mind for this spring’s Boston.
And then I spectacularly failed in my mission to build up enough base to safely do that. I’ve been running on a 25 MPW level (which is low for me) for the last few months. I can’t really explain it; it has just felt like enough. (I knew it wasn’t, objectively, but for some unknown reason I was disinclined to increase my mileage.)
The first week of Pftiz 70 calls for 54 miles. It wasn’t going to happen.
So I downgraded. Pfitz 55 it is, then.
The plan started yesterday with a rest/XT day. Oh hey, I like this plan. Since it was pouring anyway, I had no qualms about going to the gym and doing an easy 3K row followed by some weights. (I really do want to keep up the weights during this training cycle, and one of the nice things about the 55 MPW plan is that most of the weeks have two – sometimes even three – rest/XC days. I can keep up my strength routine and not turn in to a marathoning pool of Jell-O like I did last spring. Sweet.)
Today was the plan’s first real workout: an 8-mile “Lactate Threshold” run. Those are fancy words for “grinding tempo.” That’s a concept I am very familiar with but have had little direct exposure to in recent months.
The tempo portion was prescribed as four miles to be run at 15K/half marathon pace. At first, I rolled my eyes: what the hell is that supposed to mean? But this is apparently a benchmark workout that repeats itself several times throughout the plan so I figured it would be worthwhile to take my best guess and set a baseline.
Although…half-marathon pace? Oof, I don’t even know right now. The last half marathon I ran was on Thanksgiving Day and I did a hangover-shuffle-jog for 13.1 miles and finished (respectably, actually, considering the circumstances) in 1:48. Real HMP would probably be closer to 7:30. 15K? Haven’t run once in years, but maybe 7:15?
I set those as my bounds and went after it.
Workout One in the bag as prescribed. In the interest of avoiding traffic lights, I headed to Piedmont Park and looped its various roads and paths for the tempo portion. And I’m happy to say that it was fun. After several months’ break, I’ll say (prematurely) that it feels great to run with a purpose again.
The rest of the week calls for base mileage and a 12-mile long run, with a weekly total of 32 miles. I can absolutely handle this. (Am excited about it, even. Yes, I’m excited about running! This is fantastic!)
Obviously, two days in, I have no regrets about downgrading plans. As much as I think running higher mileage helped me last fall/winter as and much as I would love to magically be in a place to do that right now, I know that I am not. 55 MPW healthy and happy is better than 75 MPW stressed out and hurting from taking on too much too fast.
And, of course, lucky you, readers! (If I have any left after being so sporadic the last few weeks!) I’ll be back in the habit of posting lots of meaningless splits and detailed workout recaps and other such nonsense. I promise. You’re…um…welcome?
How about a beer review to seal the deal? Although this is kind of a weird one.
It was a year ago, when I was still living in Raleigh, that I purchased this bottle. I bought it from the impulse-buy rack on the way to the cash register at a wine store. Without really looking at it.
As it turned out, I’d bought a piece of Stone’s Vertical Epic Series, an annual release timed to the nifty-fun dates of our generation (10.10.10, 11.11.11, etc). Instructions on the label (which I read when I got home that night) are overt that the beer is meant to be consumed, at the earliest, on the date of the next vertical (i.e. a year and a month later). It was less clear whether collectors were supposed to have saved bottles from every year (awesome foresight, I guess) and host an ultimate vertical tasting with the release of the last beer in the series, this year on 12.12.12 (hey, that’t today!)
So I saved this Rogue Epic 11.11.11 bottle for a year. I wrapped it in bubble wrap and moved it from Raleigh to Atlanta. I gave it a precious cubby on our wine rack. And this last weekend, I drank it.
And it was just weird.
Sorry, but it was. Maybe I’ve gotten a little out of the beer game (which hasn’t stopped me from loving on my favorite Sierra Nevada Celebration one bit) but I thought this beer was…strange. Cayenne peppers. Weird semi-chocolate taste. Decent flavor, but disappointing body; there was little to no carbonation left in my bottle. Like drinking diluted Hershey’s syrup. Bleh.
Bottom line: doesn’t really matter because this beer is no longer for sale. But if you happen to have a bottle that you’re breaking open, I’d love to hear your thoughts…part of me wonders if I just got a bad bottle?
Anyone else gearing up for spring training even though it barely seems like winter (at least here in Atlanta)? Like I said, I am not accustomed to following formal training plans so this definitely feels weird to me. We’ll see how long I make it before I’m pushing Pfitz’s workouts all around the week to accommodate my OMGSOBUSY (or not) life.