Author Archives: shelby

Musings

One. Every so often, I have these moments where I see something that makes me inexplicably happy to be back in a big city again. Yesterday, I saw this guy casually cycling up Peachtree through the heart of Midtown wearing a leopard print unitard and…wings?

I can never articulate exactly why, but things like this always make me smile. Thank you, Flying Leopard Man.

Two. I really don’t get the big deal about Publix. It’s just a grocery store, and an average one at that. What am I missing here?

Three. At track this week, I had one goal, and that was to finish the workout faster than I started it. Bam:

I’m still a little frustrated at my inability to crank out 80-something-second 400s at the moment, but at least I was able to duck under the 90-second mark for a few at the end.

Also, half a mile of cool down is probably not enough. But our workouts don’t start until 7 PM, and by the time we finish it’s all dusky and buggy and I’m ready to go home. Oh well.

Four. I have been so good this week. SO GOOD. NO WEEKNIGHT BEERS. (Or wine.)

But Thursday is practically the weekend (at least it was in college…), and my husband and I have a playdate at a bar with some friends-of-friends tonight, so you can bet I’ll be enjoying a beer or two. As a reward. Or a means or not being an awkward mess when meeting new people. Or something.

Five. Speaking of messes. This has been happening on our roof all week.

I am so thankful that we don’t need a whole new roof. We do, however, need part of a new roof and it’s quite the ordeal, apparently. The roofers should be finished tomorrow, and then I get to finally execute on my portion of Project Roof Deck, which is the selection of patio furniture. I have a hard life, I know.

Six. My gym scam is bust. I finally joined yesterday. And celebrated this morning with a 6 AM workout date with Gesina, during which she introduced me to something called a one-legged squat. I’m going to go ahead and blame her in advance for my inability to handle stairs tomorrow.

Seven. At the grocery store the other day, this women grabbed my arm, pointed at a package of fresh lasagna sheets in my cart, placed her face uncomfortably close to mine, and yelled: WHAT ARE THOSE?

I explained what they were, and she gasped audibly and – still clutching my arm – told me that this was the best idea she’d ever heard of.

(Necessary for Sausage and Butternut Squash Lasagna, always a favorite!)

For a moment, I considered taking credit for the invention of lasagna sheets – hell, perhaps the entire concept of fresh pasta generally. This woman was obviously drunk or high or insane, she probably would’ve bought it. But instead I just pointed her toward the appropriate aisle, extracted myself from her grasp, and moved on.

Ah yes, city life. Crazy, but fun.

Pretty sure that’s not what they mean when they say Free Weights

For the last two weeks, I’ve been unintentionally scamming the LA Fitness down the street from me. I keep trying to give them my money, and they keep refusing to take it.

As as example: today marked the sixth occasion on which I’ve been a visitor. So like a good honest citizen, I strolled in this morning with my credit card in hand, ready to settle up.

“I’ve been coming here on a visitor’s pass and I’d like to go ahead and join,” I said, tapping the card on the Lysol-scented counter. This wasn’t the first time I’d tried to get my application processed. Let’s keep this simple, I thought.

“Okay, what’s your membership number?” said the girl behind the counter.

UM.

“I don’t have one yet. I’m hoping you can give me one,” I smiled hopefully.

At which point the attendant began to tap extensively on her computer’s keyboard and frown at its screen, as if she were trying to rebook my missed connection to Timbuktu, or perhaps transcribe the IRS code in to Russian.

After several minutes of this, she stopped abruptly and informed me that her computer wasn’t working, and that I could go ahead and work out and we’d deal with it next time I came in.

Okaaaaaay. I tucked my method of payment back into my purse and proceeded toward the locker room. Is it just me, or have I entered some sort of bizarro LA Fitness Super Opposite Backwards World? Aren’t they supposed to be the ones harassing me about membership?

Anyway.

I had a good workout this morning, and maximized the value of the time I hadn’t paid for by spending a whole 75 minutes at the gym, with most of it in the weight room.

All of this strength training is sure paying off…

Gah. But I know. These things don’t happen overnight.

Here’s what last week’s workouts looked like:

Around 20 miles of running (some of it pretty slow, because I’m kinda sore from all of this other crap), two lifting sessions, and two yoga classes.

And one good beer:

Okay, I had more than one of these. Probably why that scale isn’t moving.

This beer was a worthy expenditure of junk calories, though! Sweetwater’s spring seasonal, the Road Trip Pilsner, runs right over (ha) the notion that the Pils is a boring style of beer. A nice bready backbone leads the way, then turns it over to more nuanced flavors (a touch of bitter lime? fresh cut grass?) before giving you a nicely carbonated finish. An excellent example of a quenching, warm-weather beer that isn’t totally watered down or wheated out. 5.2% ABV.

Bottom line: I’ll definitely be stocking this as long as it’s around! (Purchased at Target, $10/6)

Time to go make a healthy dinner (boring) and drink water (double boring).

Eight is enough

My feet were wrinkled and prune-like when I finally kicked off my running shoes after tonight’s track workout.

Welcome to the soggy summer running season here in the south. If the sweat doesn’t soak you, the humidity will, and if you’re lucky there will be an intermittent sun-filtered storm to drench you while you’re at it. Tonight we had all three.

I haven’t even attempted to untangle my hair yet. That’s a project for bedtime.

Ugh. Anyway.

Tonight’s assignment was a classic: 12 X 400M. Oh hey: it’s my favorite track workout! I’ll give you the spoiler and say that it wasn’t such a favorite tonight. But that wasn’t the workout’s fault. It was my first speed session in five weeks, and my legs were pretty torn up from a reintroduction to squats and deadlifts yesterday.

(You see? This is why I hate weight lifting. It makes me sore and slow. I know, I know: it’s good for me in the long run. And dedicating this summer to achieving better overall fitness might mean sacrificing quality running sometimes. But I’ll still pout about it.)

After a stiff 2+ mile warm-up, I coaxed my reluctant legs into finding something approximating a six-minute pace, as a 90-second 400 is sort of my benchmark for this workout.

I did the first one in 92.

From there it went: 93, 91, 93, 94, 95, 94, 93.

These were not fun intervals. They hurt. Every time, I’d start out and think I felt okay and then come through 200 meters and feel like I’d been hit by a truck.

My friend Gesina was along tonight for her first track workout since high school, and so naturally I was acting like some big expert on the whole subject, explaining things to her as we went along. (Not that she needed it – she did great!)

After the fifth repeat, I mentioned that it would be totally reasonable if she wanted to do eight. Because 12 X 400 is a lot to tackle your first time.

After the sixth, I realized that I needed to take my own advice. Eight was going to be enough for me today.

So as another round of chunky raindrops thudded on the track, we both aborted the assigned workout and started our cool down laps. I think it was the right call. For whatever reason, my legs were toast.

As if to confirm our decision, as we shuffled along the backstretch a gorgeous rainbow appeared, hugging the steamy track and its sweaty occupants through the haze of sunshine and dark clouds.

I know I’ll get back to a place where I can do loads of 400s in the 80-something-second range. I’m not there right now. And that’s ok. I’m going to be throwing a lot of different challenges at my body for the next few weeks, so of course I’m going to be sore and fatigued. That’s the whole point.

For now, it’s time to tackle the stairs up to bed. Ouch.

But that’s nothing on the pain I’m going to feel when I try to get a brush through this sweat-dredded mop on my head. Ouch indeed.

This starts today

The last carload of crap has been hauled. The boxes have been unpacked. The major furniture items and appliances have been selected and purchased.

It’s been 23 days since the marathon.

I’m running out of excuses to miss workouts. And the long, physically laborious days of moving and unpacking where I simply must put up my feet and sip on a glass (or three) of Sauv Blanc at sundown…well, those are pretty much over at this point too.

So: this starts today.

I’m not sure what this is, but as I mentioned last week, I do know that I need to take my running mileage down for a few months. Aside from a short break in December, I’ve been in marathon training mode since last August, gunning for high mileage (successfully last fall; not so much this spring) and not really doing much in the way of strength training or cross training.

And that was great. It worked just like it was supposed to. It got me the PR and BQ that had eluded me for a decade.

It also got me a beer gut.

There is a reason why miles make champions. It’s because running lots of miles makes your body really efficient at running lots of miles. And that’s exactly what you want if you’re trying to be a competitive distance runner.

The downside is that most of us who run what I’d call “ambitious hobbyjogger” mileage (say, 40 or 50 miles a week) on a consistent basis spend a lot of time exercising and probably burn relatively few calories for our efforts.

Probably. I’m just conjecturing based on my experience over the years. Factor in the inevitable metabolic slowdown that comes with getting older and I’m starting to come to terms with the fact that distance running may not be the best way for me to stay in shape.*

That doesn’t mean I’m going to stop doing it, obviously. Because that’s not my primary motivation. But in the “off season,” I figure it can’t hurt to focus my efforts elsewhere for a few months and try to get a little leaner for the next training cycle.

So…this, whatever it is, starts today.

No more weeknight beers. (Most of the time.)

No more fried food. (Unless it’s something really good.)

Some running, obviously, but more like 20 MPW.

Track workouts.

Boot camp.

Weights.

F*cking yoga.

And regular check-ins with this thing:

As of today, it tells me that I weigh 133.6 pounds and am composed of 23.8% fat and 37.8% muscle. (The other 38% is probably Dos Equis and tortilla chips, based on my weekend activities.)

[Edited to add: I'm 5'3", so while that's a perfectly healthy weight for me, I do have room to lose a few pounds and still be at a healthy weight.]

I don’t really have a goal, I just want the numbers to move in a direction that indicates less of the squishy stuff and more of the firm stuff.

And I am definitely not going to turn this in to an OMG WEIGHT LOSS blog and then crow about how inspirational I am because I lost ten vanity pounds. (Although if it could get me a book deal? I totally would.)

But assuming it’s not horribly offensive to you guys, I’ll share my progress (or spectacular failure and lack thereof) as it happens.

Anyway. I have a yoga class to get to. So I’ll leave you with what may end up being the final tragic photo of Emmy, on the cusp of her demise:

I could not come up with a worse place to nap if I tried. Unless your goal is to get squished by someone coming down the stairs who doesn’t see you because you are snoozing cluelessly under the first step.

*I’m sure there’s an inflection point somewhere. If I were able to consistently log 80 MPW instead of 40 MPW, I’d probably lean out. And obviously, the vast majority of elite and accomplished distance runners don’t have spare tires…they probably also have more willpower than I do when it comes to their diets. And better genetics. I realize that I’m oversimplifying and there are a lot of factors that affect one’s body composition, but it’s my blog and I’ll make sweeping generalizations if I want to.

Greetings from the…

…land of no internets.

Since I’m still trying to figure out the best internet solution for the new house, I’ll be coming to you live from the Starbucks down the road for the time being. I think it’ll work out well, because I haven’t unearthed the coffee maker yet anyway.

Thanks so much for all of your congrats on our anniversary! It was a great little getaway. We stayed at the H2 Hotel in Healdsburg – the newer, more eco-focused sibling of the venerable Healdsburg Hotel down the street – and I can’t say enough good things about it. (And they’re not even paying me, imagine that!) A few of the highlights:

  • Free bikes for guest use. I had actually looked in to booking one of those wine tours/limo thingies because I knew we wanted to visit several wineries and not have to deal with driving – I’m so glad I didn’t! Doing our own thing on bikes was much more fun (and FREE).
  • Most ridiculously comfortable bed ever. My husband stayed at the Healdsburg Hotel several years ago on a business trip and always talked about how it was the most comfortable bed he’d ever encountered. I don’t know if H2 uses the same beds, but it certainly didn’t disappoint.
  • FREE COLD WATER. I’m sure this was part of their eco schtick, but instead of having bottles of water in the mini fridge, there was a glass jug filled with chilled water and a note that invited us to refill at our convenience from the ice-cold filtered tap in the hallway. I am sure I annoyed my husband by remarking several times a day that this was the BEST THING EVER. Seriously: why can’t every hotel do this?  I always get dehydrated when I travel because I’m too cheap to pay for the $6 bottle of Aquafina and I hate drinking lukewarm tap water from a skeevy coffee mug.
  • Amazing free breakfast. I wanted to fill my suitcase with Rosemary-Pine Nut Scones.
  • Location and price. Froufy little wine country towns like Healdsburg aren’t cheap, obviously, but compared to the other “upscale” options in the area, it was quite reasonable.

Anyway. Enough about that. On to the running…or lack thereof. This was last week:

And the month of April:

That’s officially my lowest monthly mileage number in two years. Even last June/July/August, as I was cursing my way through my first Southern summer, I managed 120+. Ouch.

But oh well. I think that’s just how it’s gonna be for the next few months. I don’t want to curse my way though this summer; I want to hit the fall feeling refreshed and strong and ready to tackle high mileage. In order to get there, I need to get my strength up and body fat down and that means working hard at other things for a little while.

Speaking of which…next week, Gesina and I are starting this monthlong bootcamp that she found on Livingsocial. Should be a good time for my glutes and pecs, which haven’t seen a squat or a pushup in months.

Well, my coffee cup is empty; time to get on with my day. Thanks for bearing with me and my sporadic posting during all of this transition and travel!

Five and ten

I guess you could say it was a weekend of milestones in multiples of five.

It’s been five years since my husband and I married, and ten since we graduated (from the same) college. As bummed as I was to miss out on the second edition of Vodka Heist, these simultaneous anniversaries called for a trip out to California, where both began.

So on Friday afternoon, we jetted from ATL to LAX, rented a car, and headed inland to the good old 909, the home of our alma mater. Saturday, we spent bouncing between the open bar and the various corners of our tidy parklike campus, doling out hugs and handshakes to old friends and professors, and recalling four years of shenanigans: the time we jumped in that pool? when we had a hubcap throwing contest on that lawn? how study sessions under that tree would invariably become afternoon naps?

College. Life was good.

You’d think I might have taken a few photos that day, but somehow the only event that I managed to document was the Craft Beer Class I attended in the afternoon.

Although it’s a liberal arts college, Claremont McKenna’s curriculum focuses heavily on practical education: economics, finance, politics, leadership. So naturally our beer tasting was paired with a discussion of the economics of craft brewing.

We also tasted some “dorm brew,” courtesy of some enterprising CMC seniors:

Their IPA was actually pretty decent!

On Sunday morning, having honored the ten-year milestone, we headed up to Sonoma to celebrate the five-year one. Obligatory smattering of wedding photos here.

And with that, I’m off to relax with my betrothed, taste some good Russian River wine, and maybe even seek out a Pliny or two.

Summer (Running) Break

I don’t think anyone will ever accuse me of not loving running. It’s a hobby, a lifestyle, a habit, an ingrained part of my everyday routine without which life would be very different.

But I’ll be damned if I don’t want a little break every once in a while.

I think it’s natural to finish a big event like a marathon and feel such a rush that you want to keep go, go, going. I’ve felt that pull myself, in the past. But I can honestly say that during the week following Gansett, at no point did I feel the urge to go out and run.

On Sunday, a week out, I decided to test the waters with an easy 4-miler. It felt…okay. And by that I mean it felt like exercise. Exercise isn’t always fun. Sometimes, it’s something that you endure for 35 minutes so you can get on with your day.

When thinking about what comes next, fitness-wise, I’m certain about a few things:

  • I’m not going to run another marathon until Boston 2013 (I’m assuming I won’t have a problem with entry);
  •  I don’t want to spend the next few months hating the South because it’s a terrible place to run in the summertime, because other than the horrible summer running season, I really like it here;
  • I should try to lose 5-10 pounds (of excess body fat);
  • I need to build some strength in my core and back, as they tend to be the first things that tire during any type of endurance event.

So I’m not going to stop running, but I am going to take my mileage down considerably over the next four months and focus more on other activities. I tried to do something similar last summer with my stint of HEAT classes, but in retrospect, I never fully gave myself permission to et go of the weekly mileage chase and just engage in what was most enjoyable and beneficial at the time, given the hot/humid weather.

I’m not a huge planner, but in my head this looks something like 20 miles a week of running, with several other workouts mixed in. It’s the Summer (Running) Break:

  • 2 days of vinyasa yoga (god damn you, yoga racket)
  • 1-2 days of strength training
  • 1 track workout (5-6 miles total, 400s or 800s)
  • 1 “long” run (probably not more than 10 miles, maybe less, and done more for the social aspect than anything else)
  • 1-2 other easy efforts – base run or swim or whatever I feel like

That’s 5-6 days or exercise per week with only 2-4 days of running. It’s been quite a while since I ran that infrequently. But I’m looking forward to mixing it up a bit and sitting out the most unpleasant time of the year for outdoor running around these parts.

I am also looking forward to losing this marathon chub. Seriously…I know I’ve probably been doing it wrong (I think I spent my spring eating and drinking at 70 MPW rates while actually running 40 MPW) but it seems so unfair. I just ran a distance event at a respectable pace and somehow, according to my jeans, I am in the worst shape of my life.

I’ve got my work cut out for me.

But don’t worry. Even as I cut back, I’ll never give up on my beloved beer entirely. If it’s a choice, I’d rather have beer than dessert.

This Mugshot IPA from Georgia’s local Jailhouse Brewery exceeded anything a brownie sundae could bring to the table.

Lots of hops and a smooth, just slightly floral finish made this beer a delight to drink over a plate of caprese salad and thin-crust pizza. A subtle touch of citrus gave it a fresh-squeezed flavor that can sometimes be overpowered by the hoppy and/or perfumy element in IPAs.

Bottom Line: I’d never heard of Jailhouse before, but given my experience with this IPA, I’ll definitely keep an eye out for their other offerings!  If you’re in GA, give it a shot! (Restaurant pint $5, 6.7% ABV)

Alright, time for bed! Thanks for all of your well wishes on our new home; its a lot of work, but I’m not complaining one bit. And if you’re ever in Atlanta, we’d love to have you over for a rooftop drink!

Home

Home Depot opens at 6 AM.

I never thought I’d be the type of person for whom that is relevant information.

But there I was yesterday morning, before sunrise, walking through the orange-trimmed automatic doors. Sawdust, turpentine, fertilizer…it wasn’t exactly like the scent of freshly ground coffee beans, but this mix of smells was somehow energizing nonetheless. It smelled…productive.

These people, the ones that shop at Home Depot at 6:30 AM: they are project people. Trucks loaded up with sheetrock and plywood. Siding and trimming and big buckets of paint. Small machines intended for mysterious tasks about which I couldn’t even attempt to guess.

Me? I was there to buy an extension cord to expedite the process of steam mopping all of the floors in our new home. It needed to be done before the movers showed up later that morning. I’d spent several hours cleaning there the previous day, and had finally had become disgusted with the inefficiency of having to unplug the vacuum cleaner or steam mopper every ninety seconds to move it to a new outlet.

We closed on Friday afternoon, a week early. The deal of the century, the seller’s agent had remarked as we all gathered around an attorney’s conference table, and I’m not even blowin’ smoke up your asses.

No, yes, we knew it was a great deal, we said. My fingers were sore from being tightly crossed behind my back for the last month, waiting for something to go wrong. There were a few near-misses, like the time we almost backed out because we thought it needed a new roof. (Thankfully, it doesn’t!) But it did seem too good to be true. This magnificent house had sat vacant on the market for almost a year, despite a colorful history of bidders and would-be buyers. Why us? Why now?

Something about our ridiculously lowball offer spoke to the seller, perhaps? I guess it will always be a mystery.

Mapping out the logistics of moving in to the house, I’d always assumed we would pay people to go in and clean beforehand. The house, in spite of its magnificence, was….well, it was pretty disgusting. A year of neglect will do that to even the handsomest of structures.

But when we moved up the closing date (and subsequent moving date), there was no longer time to hire cleaners. Oddly, though, I relished the idea of doing it myself. I hate cleaning, but there was something almost romantic about getting to know the house square foot by square foot, going over each and every dusty floorboard, learning every scuff and squeak of the place that’s now home.

So all weekend I swept and scrubbed and sucked up bugs: belly-up beetles turned crispy from months in a sunny windowsill, surprised little spiders crouching in corners. I cursed at unexpected cascades of dust coming off of high shelves; I scowled at stains and spots of paint that refused to succumb to my scouring.

But mostly I smiled. It still seems too good to be true. I love our house.

And to all of you Home Depot early-dwellers, you project people with your 2X4s and mysterious little machines?

Perhaps one day I’ll join your club, if you’ll have me.

The yoga racket

Last night, I made my (in)glorious return to the yoga studio. It had been over a year. After class, I emailed my friend Gesina: “I need a beer. That f*cking yoga nearly killed me.”

Zen, I am not. But since I never stretch and weight lifting bores me, I’m hoping to work on both flexibility and strength by attending this 75-minute Hot Vinyasa class a couple of times a week.

As I was sliding around on my drenched mat last night, hands and feet grasping for purchase, I thought, here is the problem with me and yoga: I’m a major sweater. Add a heated room and it becomes downright dangerous. My down dog hovers precariously on the edge of a face plant; my triangle is moments away from a painful reintroduction to the forward splits, which I haven’t been able to do since the ballet lessons of my youth.

Maybe I need a better mat? Or to slather my hands and feet with glue beforehand?

Most frustrating about this is the fact that this doesn’t appear to be a problem for anyone else in the room.

Oh yes, I know, I’m not supposed to be comparing myself to others while practicing yoga. But I do. Like, before class, when everyone is setting up their mats and waiting for the teacher to arrive. Is it just me, or is that stretch of time super awkward? I never know what to do with myself. Some people are doing complicated vinyasas on their mats (which would make me feel stupid) and others are laying down (which would make me feel lazy). So I just sit there and watch other people and wonder if I’m the only one who is thinking, when is this damn thing going to start already?

But while it sucks that everyone else’s fingers lace neatly behind their backs while mine aren’t even close to touching, or that I have to build a mountain of blocks under my palm in order to coax myself into a proper side angle, what bugs me most is that I’m poring out enough sweat to swamp the room while everyone else looks bone dry.

At one point during yesterday’s class, I was so frustrated that I swore I wasn’t going to return, despite having just plunked down $35 for a new-student-special month of unlimited classes.

Ah, but yoga. It’s a racket, I swear! After an hour of sweaty suffering, you’re instructed to lay down. Close your eyes! Take a little catnap! Here, let me put a cool lavender towel over your eyes. Just listen to this soft music and empty your mind….

What was that about drowning in a pool of my own perspiration? I’ll be back tomorrow, yoga.

But first, I definitely need a beer.

Final Gansett reflections

Three rest days later, I’m going to discuss what I think went wrong at Gansett last Saturday. And then I’ll shut up about it and move on.

First, though, I have to say that I’m not crying a river of tears about this race. For all of my disappointment, it was my second-fastest marathon. And if it had been a half, I certainly could have gone under 1:40 and would have had a good shot at beating my best grown-up time, which was a 1:38 at Shamrock last year.

But of course, it wasn’t a half. And the fact remains that I failed to achieve what should have been an attainable time goal of 3:35. Why not?

Not enough training miles. Plain and simple. Frustrating…this should be such an easy fix (why didn’t I just run more?) but of course that’s easier said than done. But I’m a firm believer now in relatively high mileage training (for me, 60-70 MPW). That’s the only thing I did differently from every other marathon I’ve run when I was training for CIM last fall, and I got a much better result out of it.

It’s funny: I’ve been racing and running marathons for so many years and I still have a lot to learn about what works and doesn’t work for me. I seem to have decent leg speed regardless of my training, which allows me to knock out pretty good speed workouts and 5Ks, but endurance is something I really have to work for. And those fast workouts and shorter races give me a false sense of confidence about my own fitness; being able to crank out 400s on the track isn’t going to help me much at mile 20 of a marathon. More mileage, please.

Weight gain. God damn you, beer.

Seriously, though, while I know I’m not overweight, I have gained a couple of pounds this spring and I do think it makes a difference in my racing. Even though I just ran a (fairly respectable, by most people’s standards) marathon, I feel soft and round. Like a big, fluffy pancake. With butter and syrup. Mmmm…

FOCUS, SHELBY. Before my next marathon (which won’t be until 2013), I should definitely pay a little more attention to what’s going on with my diet.

Weather. I’m not going to complain too much about this because I heard some other people did this other marathon recently where it was, to put it mildly, MUCH hotter. But it was warm and sunny (I heard mid-70s at the finish) in Narragansett on Saturday morning, and most of the course ran along exposed roads with no shade. Obviously it wasn’t the inferno that Boston was, but nonetheless, it wasn’t ideal.

Poor race strategy/going out too fast/crashing and burning/etc. You know what? I’m not getting too upset with myself about this one. So I went out at 3:25 pace and couldn’t bring it home. You never know unless you try.

And on that note, let’s talk about the things that went right.

Small races are great. Gansett is an extremely well-organized, friendly, and fun race. There were no hassles whatsoever; I could see the start line from our hotel window when I got out of bed an hour before the (metaphorical, as it turns out, as there wasn’t one) gun went off. No dealing with parking issues or corrals or port-o-potty lines. Smooth as butter. (On pancakes…?)

No agony of da feet. I don’t think I even thought about my feet during this race, which is probably a first. My Brooks PureFlows were light and comfy and gave me zero issues.

I’m not sore. At all. Kind of weird. Maybe it was all of those walk breaks in the later miles…

I’m still taking this week completely off of running (I need the break mentally, more than anything) and then thinking about mixing up my workout routine a little for the summer. More on that later!

Final taper week details:

And OMG! I almost forgot about the OMG contest. I counted 20 correct entries. Random.org says lucky #13 is the winner, and that is Lori! Hooray for random giveaways that I write up while day-drinking. I’ll email you, Lori!