Category Archives: Race Reports

Final Gansett reflections

Three rest days later, I’m going to discuss what I think went wrong at Gansett last Saturday. And then I’ll shut up about it and move on.

First, though, I have to say that I’m not crying a river of tears about this race. For all of my disappointment, it was my second-fastest marathon. And if it had been a half, I certainly could have gone under 1:40 and would have had a good shot at beating my best grown-up time, which was a 1:38 at Shamrock last year.

But of course, it wasn’t a half. And the fact remains that I failed to achieve what should have been an attainable time goal of 3:35. Why not?

Not enough training miles. Plain and simple. Frustrating…this should be such an easy fix (why didn’t I just run more?) but of course that’s easier said than done. But I’m a firm believer now in relatively high mileage training (for me, 60-70 MPW). That’s the only thing I did differently from every other marathon I’ve run when I was training for CIM last fall, and I got a much better result out of it.

It’s funny: I’ve been racing and running marathons for so many years and I still have a lot to learn about what works and doesn’t work for me. I seem to have decent leg speed regardless of my training, which allows me to knock out pretty good speed workouts and 5Ks, but endurance is something I really have to work for. And those fast workouts and shorter races give me a false sense of confidence about my own fitness; being able to crank out 400s on the track isn’t going to help me much at mile 20 of a marathon. More mileage, please.

Weight gain. God damn you, beer.

Seriously, though, while I know I’m not overweight, I have gained a couple of pounds this spring and I do think it makes a difference in my racing. Even though I just ran a (fairly respectable, by most people’s standards) marathon, I feel soft and round. Like a big, fluffy pancake. With butter and syrup. Mmmm…

FOCUS, SHELBY. Before my next marathon (which won’t be until 2013), I should definitely pay a little more attention to what’s going on with my diet.

Weather. I’m not going to complain too much about this because I heard some other people did this other marathon recently where it was, to put it mildly, MUCH hotter. But it was warm and sunny (I heard mid-70s at the finish) in Narragansett on Saturday morning, and most of the course ran along exposed roads with no shade. Obviously it wasn’t the inferno that Boston was, but nonetheless, it wasn’t ideal.

Poor race strategy/going out too fast/crashing and burning/etc. You know what? I’m not getting too upset with myself about this one. So I went out at 3:25 pace and couldn’t bring it home. You never know unless you try.

And on that note, let’s talk about the things that went right.

Small races are great. Gansett is an extremely well-organized, friendly, and fun race. There were no hassles whatsoever; I could see the start line from our hotel window when I got out of bed an hour before the (metaphorical, as it turns out, as there wasn’t one) gun went off. No dealing with parking issues or corrals or port-o-potty lines. Smooth as butter. (On pancakes…?)

No agony of da feet. I don’t think I even thought about my feet during this race, which is probably a first. My Brooks PureFlows were light and comfy and gave me zero issues.

I’m not sore. At all. Kind of weird. Maybe it was all of those walk breaks in the later miles…

I’m still taking this week completely off of running (I need the break mentally, more than anything) and then thinking about mixing up my workout routine a little for the summer. More on that later!

Final taper week details:

And OMG! I almost forgot about the OMG contest. I counted 20 correct entries. Random.org says lucky #13 is the winner, and that is Lori! Hooray for random giveaways that I write up while day-drinking. I’ll email you, Lori!

Name That Tune: A Gansett Marathon Recap (and contest!)

It was mile 18, and I could have sworn I saw buzzards circling.

Uh…do they have buzzards in Rhode Island? Maybe they were seagulls. In my mind, though, they were prescient scavenger-birds, just waiting for my poor body to collapse on the shoulder of the barren road so they could start picking me apart.

But that was mile 18.

This is a race recap, so let’s start form the beginning, because it wasn’t always so gruesome. [And to make this a little more fun, I'm going to throw in some fitting lyrics from songs that were on my iPod. Guess them correctly and you could win an OMG Prize*!]

Gathered around the whitewashed sandwich board with a big “S” painted on it, everyone was chatting. The starting line of yesterday’s Gansett Marathon felt like a bunch of runner-friends getting ready for a relaxed long run on a beautiful summer morning. Then suddenly someone shouted “GO” and we were off.

Name That Tune #1: I can go forever like an old-fashioned country mouse.

Miles 1-6: 7:47, 7:40, 7:39, 7:29, 7:44, 7:50

The first few miles of a marathon always feel easy, but damn…this felt EASY. Yes, I knew I was going out too fast. I kept telling myself to slow down, but I was tucked in to a nice little pack of women (which, incidentally, included at least three other bloggers – Karen, Celia, and Sarah). Behind the pack was…well, it looked like nothing. Pace be damned. I wasn’t quite ready to be running all alone, and hey – maybe I did have a 3:25 in me? You never know unless you try.

Name That Tune #2: Got a whole six pack on ice but I’m ridin’ on the hottest wheels.

Miles 7-12: 7:48, 7:40, 7:52, 7:59, 7:56, 7:57

I was running on borrowed time…both figuratively and literally.

The pack began to thin and eventually spread into a loose string of runners. Gansett is a two-loop course: the first 16-mile loop cuts wide around the far end with a couple of little lollipop turns, while the second 10-mile loop cuts across those, but otherwise follows the first loop step for step. This is relevant because when you’re at mile 9, you’re also seeing the mile marker for, say, mile 21.

And let me tell you: when you’re going up a long, gradual, exposed incline at mile 10-12 and you’re constantly being reminded that this is also going to be miles 22-24, well…that kind of sucks.

Anyway. I was still feeling good, but starting to wonder if the wheels were going to come off at some point. I hadn’t trained hard enough to be running this well. It seemed too good to be true.

Name That Tune #3: He summoned all of his strength in the climb. It suffered all of his strength in the fall.

Miles 13-18: 7:49, 7:58, 8:10, 8:15, 8:45, 8:56

I came through the half around 1:42. That’s a full six minutes faster than I ran the Tobacco Road Half a couple of weeks ago – and two minutes faster than I came through the half mark at CIM last December. On pace for a 3:24. I still sort of believed I might be able to make that happen.

And then I hit THE WALL. I know, it’s cliche. But I did. At mile 16. Which is way too early to find yourself slamming into an invisible net of pain and suffering. Hello, lack of mileage. I quickly went from feeling strong and upbeat to being totally pissed off.

Name That Tune #4: Your misery and hate will kill us all. So paint it black and take it back…

Miles 18-26: Pace unknown

I was running along the water, starting the second loop. Well…running, and some walking. My legs were toast; I’d burned them out on the first half, having taken a gamble on being in better shape than I thought I was. It was a bet that I’d lost. It was over.

So I decided to shut down my Garmin and just enjoy running along this picturesque  New England beach. I tried to bring it full circle. That calm feeling I’d had at the start, of just being out for a nice long run on a beautiful day…couldn’t I recapture that now?

I won’t pretend I didn’t spend much of the hour that followed wishing the whole thing were over, but at least I wasn’t berating myself with every step. I don’t know what kind of pace I was running (and, ahem, walking through the water stations) but it was definitely slow. I was just going for the finish at that point.

Official finish time: 3:42:47

Which isn’t so bad in the grand scheme of things, but is certainly slow enough to make me think twice about my training this spring (and plans for the rest of the summer/fall…)

I’ll reflect more on that in a few days. Right now, I’m focused on cheering for Megan and AR and Pat and Lisa and John and Sarah and Tim and everyone else who has decided to brave tomorrow’s heat….

GOOD LUCK, Boston runners!

*OMG CONTEST: One entry per current answer, don’t google it unless you’re a cheater but the OMG PRIZE is awesome, trust me. You can even make up answers and I’ll accept them as long as they’re entertaining.

Empty

A confidence booster. That’s what I’d hoped this morning’s Tobacco Road Half Marathon would be.

I tried to stay chill about it, but I’d be lying if I said I hadn’t had a goal time in mind. Last year at this time, I ran a 1:38, and judging by workouts and performances at shorter distances, I’m in better shape now. I’d hoped to crank out a 1:35 if the stars aligned.

Unfortunately, the stars were all over the place. I finished at 1:48 and change.

Making excuses for bad race performances is pretty lame, but here are my reasons for sucking it up big time today:

Reason #1: It went soft. In the weeks leading up to this race, I said it a million times: if there was one thing that would sink this race, it would be a soggy trail.

The Tobacco Road half is mostly run on a section of the American Tobacco Trail that’s made of loosely-packed crushed gravel. For a long run, it’s fantastically forgiving. For a speed workout, it’s slightly challenging when dry. And when it’s wet, it’s miserable all around.

Well, guess what it did ALL NIGHT Saturday night. I almost stayed in bed when my alarm finally went off, after being awake all night listening to the pouring rain. 13.1 miles of racing on soft, soggy terrain? Ugh.

But obviously I heeded the alarm. I probably should have adjusted my expectations for this race before I even got out of bed, because….

Reason #2: The effing humidity. I know it could have been worse: it could have been warmer. But I hate being soaking wet before I even start running, no matter what the temperature is. Enough said.

Reason #3: My cranky womb. Sorry if this is TMI, but…standing in the start corral this morning, I felt a familiar throbbing in my lower belly and aching in my hips that I knew had nothing to do with running or digestion. Rather, it was my reproductive system letting me know that it was about to begin its monthly thing, and wouldn’t I rather be at home, under a blanket, with a warm cat sprawled across my lap? Why yes, I would.

In nearly two decades of racing, this was the first time I had ever encountered such unfortunate timing. It sucked.

Reason #4: My head wasn’t in it. Instead, my head was worrying about whether the movers would be on time on Monday and fretting about boxes that still needed to be packed.

Yeah….planning a half marathon the day before an interstate move is not a great plan.

Also, honestly? My heart wasn’t really in it today, either. My heart was in Atlanta, with my husband, who I miss dearly and cannot wait to see tomorrow night.

Reason #5: I’m exhausted. For the last week, I’ve spent nearly every waking moment moving shit around, putting shit in boxes, hauling shit to the trash chute, and shlepping shit to the car to bring to the Goodwill Donation Center. Even though we have movers coming to help with the actual moving, just preparing to move is exhausting.

So, those are my excuses. I started out today’s race with a downhill 7:20 mile that felt far too difficult; I knew it wasn’t going to be my day to run hard. I dropped back to marathon pace (7:45-7:50) for a couple of miles, but once I hit the soggy path, even that felt like too much. So I dropped back again and hung out at 8:15-8:30 (pretty close to my normal long run pace) for the rest of the race. And even that felt harder than it should have.

Sometimes, it just isn’t your day.

(Thanks to teammate Jenna for the photo)

Anyway. So this race didn’t exactly make me feel like a million bucks going into the last couple of weeks of Gansett Marathon training. In fact, it made me feel pretty discouraged and doubtful. My training volume hasn’t been what I’d hoped it would be this spring, and while I’m still running pretty well (for me) at shorter distances, it seems like I’m falling short in the stamina department.

Not sure if there’s much I can do about that at this point. Oh well.

After a lovely post-race nap, I cleaned myself up and headed in to work to drop off my key (sad!) and cajole a couple of my co-workers into enjoying one last post-shift beer with me. And it was a good one…

The famed 120 Minute IPA from Dogfish HeadIt was as amazing as I’d imagined it would be.

Around these parts, Dogfish 60 Minute IPA and 90 Minute IPA are pretty easy to find, but the 120 Minute is an elusive beast – probably because it’s actually illegal here in North Carolina. Amazingly smooth and sweet, it’s hard to believe that this beer packs an 18%-ABV punch. You get a quick hit of full-flavored hops at the beginning of each sip, but as it goes down it mellows in to a lovely honeysuckle finish with no pucker whatsoever. Utterly delicious.

Bottom line: This one definitely lives up to the hype. If you have a chance to get your hands on it, definitely buy it – and buy me one too, please!

Well…tomorrow is moving day. Every closet, cupboard, and drawer in the apartment is empty; the only thing left to be packed is the TV/cable/modem setup. By this time tomorrow night, if everything goes smoothly, I’ll be rolling in to Atlanta with two confused felines in tow.

Wish me luck!

A thousand random last times

Folks, I am at the point in the moving process where I find myself pausing constantly to reflect on the fact that it’s the VERY LAST TIME I’ll do some random meaningless thing here in Raleigh. Ever.

The thing is, I don’t consider myself a particularly sentimental person. And, really…I’ve only lived here for a couple of years, it’s not like my roots are that deep. But I still find myself pulling out the VERY LAST TIME card with disturbing frequency.

Saturday morning was the VERY LAST TIME I would ever run a 5K in Raleigh. If you recall, I wasn’t planning to race it. I stuck to my word, and cruised at 7:15 pace to a 22:25 finish, which is exactly the speed I’m hoping to run for 13.1 next weekend. And in the process, I paced a teammate to a PR, while reminding him that this was the VERY LAST TIME we’d ever run a race together, so therefore he’d better sack up and run faster. (I should be a coach…really.)

This morning, I headed out to Umstead for my VERY LAST TIME running in the park. It was a gorgeous morning and I was delighted to be out there in the crisp sunshine, even with the abrupt and crude removal of daylight savings time. I met Joe and we covered 13 easy miles. Oh yeah, it was probably my VERY LAST TIME running with him, too. So many goodbyes.

I also said goodbye to Bottle Revolution this weekend. I had damn well better be able to find a place to buy interesting beers in Atlanta.

Anyway. Here are a couple of weeks of pretty boring training data. First, two weeks back, which was Foot Injury Week:

And second, this past week, which was Flu Week:

On the bright side, hey: it’s the VERY LAST TIME I’ll ever have a strange foot injury that may or may not have been from something as silly as tying my shoes too tight! And the VERY LAST TIME I’ll ever have the Flu in North Carolina!

Knock on wood.

Maybe being sentimental isn’t such a bad thing after all…

I’m spent

…and I’m walking a little bowlegged right now. It’s been a long weekend.

Um. I’m talking about running. Specifically, about the nasty splotches of raw skin splashed across each of my inner thighs. Chafing in January: apparently it’s possible. Thank you, global warming.

Saturday morning, I ran a local 5K race – the Run For Young 5K. The start was literally half a mile from my apartment. How could I not? Even after a month of zero speedwork and a couple of strongish beers the night before?

I’ll spare you a detailed recap on this one because it was pretty uneventful. First mile was in the 6:30s, second and third were in the 6:50s. Overall time: 21 minutes and change. (Gun time 21:14; 21:09 on the watch.) Sixth woman overall and first in my age group. (It was a small race.)

If I had a dollar for every 21-something 5K I’ve run in the last couple of years, I could definitely afford a stick of Body Glide for these ever-rubbing thighs!

Anyway, it was a gorgeous morning, and time-wise I finished about where I expected to finish, so I left happy enough. A little strangely, I felt like I could have kept going at that just-sub-7 pace, but I couldn’t manage to go any faster. Usually I can whip out a pretty decent kick at the end of a short race, but not this time. Weird.

Post race and cool down, I hurried to work for a long day of retail fun. By closing time, my legs were toast. (One nice thing about working in a running store? Wearing compression sleeves to work isn’t taboo. It’s marketing.)

Sunday: rinse and repeat, except replace the race with a 14-mile long run. (That would be the one that chewed up my thighs like they were pieces of Bubble Yum. Delicious!)

Putting a long run and a race (or vice versa) on back-to-back days can be a little rough, but I’m going to do it intentionally every now and then during this marathon training cycle. (Assuming I stay injury-free, of course.) Running long and/or hard on tired legs is…well, hard. And that’s good practice for race day.

Week one of training is in the books…

…and after another long day on my feet today, I’m not budging from the couch tonight. Budging hurts. Pajama pants + thigh chafing = ouch.

Thanks so much for all of your comments about our upcoming move to Atlanta! Hope everyone had a good weekend.

Finally

I’m not even sure where to start with this one.

I guess I could start with the fact that for the last ten minutes, I’ve been staring at the little blank box about two inches north of here, unable to come up with an appropriate title for this post.

A few of the rejects: “California Love,” “Why you should definitely run a fast course in perfect weather if you want to PR,” “The speediest pre-race poop ever,” “The race that was a decade in the making.”

In the end, I decided to go simple and use the word that bounced around in my adrenaline-riddled skull like a stray coin in an empty dryer throughout the last ten miles of today’s California International Marathon.

Finally.

Finally. Because until today, I had not run a legitimate PR in over a decade. And by that I mean: a PR that didn’t need some sort of ridiculous explanatory hyphenated adjective, usually framed by quotation marks, in front of it. You know, “post-college” PR. “Adult-era” PR. “I’ve-never-raced-this-distance-before-so-of-course-its-a-PR” PR.

I hadn’t run one at any distance, actually, but for some reason the marathon was the most vexing. Year after year, I signed up and showed up and ran, cranking out finish times that, while very respectable in the grand scheme of things, were oddly out of line with my performances at shorter distances.

“Maybe I’m just not cut out to race well at 26.2,” I’d say.

“Well, you know, most people get better at the longer stuff as they get older,” everyone answered.

And so I waited for it to happen, becoming more and more discouraged as my age crept up but my marathon times stayed the same.

But you know what I didn’t ever do, all of those years? Actually TRAIN. And by that I mean training hard. Sure, I did my 20-milers and the occasional Yasso 800 session, but I never really pushed myself to run more. To log 60 and 70 mile weeks. To race on tired legs. To do more than the minimum, whether it be mileage or track repeats.

Well, I did all of that stuff this time. And I had publicly declared my intent to PR or die trying. Maybe that’s why I was just a little tightly wound as I bounced nervously among the 8,000 other runners on the start line this morning.

Around me, everyone was gushing about the weather. And rightly so: the evening before, I’d tried to block out the sight of the branches of the tangerine trees in our friends’ yard, jerking around wildly as the wind whipped through them. High winds had grounded flights all over California just a few of days before, and even on the tail end of the storm, my own descent into the Sacramento airport had been a little harrowing.

But this morning was perfect. We were treated to a calm dawn in Folsom, with clear skies, temperatures in the 40s and the sweet smell of chapparal and fresh manure lingering in the air.

I, however, was kind of oblivious to that at first. I’d arrived at the race at 6:50 for the 7 AM start, thanks to a major traffic hassle getting to the drop-off area and a minor panic attack in the car. With barely enough time to make my port-o-potty offering, I arrived in the start corral just as the anthem was beginning. Stress.

You have to let this go, I told myself as the pack surged forward. You’re here, you made it, you have a perfect day and a fast course. Don’t eff this up.

For the first few miles, I hung with the 3:35 pace group. It was a friendly bunch with a talkative pacer and we cruised up and down the gentle hills at a pace that felt very mellow. I glanced periodically at my Garmin’s pace reading and determined that I was probably going out too fast, but decided I didn’t care.

At some point I drifted ahead of the 3:35-ers and again heard a little voice telling me to cool it. That little voice and I went back and forth for a few minutes. I eventually won.

You know was really addicting? Seeing those 7-something splits…and feeling really, really good.

Around mile 7, I came up on the 3:30 pace group, which was quite a mass of sweaty bodies. I hung on the periphery and let snippets of their conversations entertain me. At mile 7, I took an AccelGel. At mile 8, I started to pull away a little, the voices of the 3:30-ers becoming a little more faint. I never saw them again.

I’m actually struggling with what to write about these miles, far more than I struggled with running them. The innards of the marathon. I just felt…really good. It was actually fun. Half split: 1:44 and change, on pace for a sub-3:30 finish.

I remained sort of suspicious at this point, though. There was still time to implode. I took another gel at mile 14 and stayed with my strategy of swinging through every other water station, crossing my fingers that the fresh-feeling legs stayed around for a while.

Miles 16 and 17 were my favorite of this entire race. I can’t remember ever feeling so springy and fresh at that point. It was unreal. Somewhere during these miles, it occurred to me that I actually might do this. As in: even if I slowed down, I was still going to pull off a major PR and probably a BQ.

Finally.

I started to wonder whether the wall would show up, and if so, when. Typically it appears around mile 18 for me. But I cruised on through to the 20 feeling pretty darn fantastic.

Well. Things indeed got unpleasant. The wall arrived just after mile 21, when all of a sudden it wasn’t quite so fun anymore. My feet hurt and my stomach cramped and the Second Surge gel, packed with sugar and caffeine, that I took at mile 21 didn’t really give me the boost I expected.

But I hung on. 8:30 pace was manageable and would still get me the a finish time that was within the realm of awesome finish outcomes. I walked through a water stop for the first time at mile 23, failing at one of the mini-goals I’d had for this race (which was: don’t walk).  But unlike marathons past where that first walk break was the start of a bad walking habit, I hung on and kept running at my slightly slower pace.

You guys. I can’t even describe how awesome it was to run down the final stretch toward that finish chute with 3:29:XX on the clock.

Okay, I can try.

It’s the first time I have ever smiled in a marathon finish photo.

It’s the first time I have ever been in danger of crying at the finish of a race…which I didn’t, but I thought I might.

It’s the first time in many years I’ve finished a race and been truly proud of what I accomplished.

Yeah. I know a 3:29 isn’t going to get me in to the Olympic trials or anything, but you know what? It’s kind of a big freaking deal to me. This PR has been over a decade in the making, and I’m damn proud of it.

In other words: Finally.

How to piss people off at mile 17

Okay, not intentionally. But I have to admit I felt like kind of a jackass today.

Because, well…I picked up the relay baton at mile 16.5. And then proceeded to bounce along the race course on my relatively fresh legs, passing tons of poor people who had been running for two-plus hours at that point. Most of whom looked like they’d rather be chewing glass than climbing the notorious hills that plague this most difficult stretch of the City of Oaks Marathon course.

“GREAT JOB YOU’RE THE SIXTH WOMAN!” people yelled. And I cringed. “WOW YOU’RE LOOKING SO STRONG!” they screamed. That’s because I’ve only been running for four miles, I yearned to disclaim. Even though I had a giant “RELAY” bib pinned to my singlet, I felt like a big fat fraud.

However: it was so fun.

Until this morning, I had never participated in a marathon relay. And honestly, I was sort of skeptical of the whole idea. Because I’ve been the marathoner in that situation: a merge with another race/course, usually late on in the game…and right when you’re at your absolute stabbiest, you must contend with hoardes of 5K walkers or whatever who have been doing their thing for like 30 minutes and they’re pumping their arms and chatting and having a grand old time and you kind of just want to kill them.

(I sincerely hope that no one wanted to kill me today. I tried to just do my thing and not be obnoxious.)

But after that slightly disastrous ATT 10 Miler a couple of weeks ago, I needed a confidence boost, and even though I may have pissed some people off – I got that today.

9.4 miles. Elevation change: 2,100 feet. Time: 1:12.

(A little off, as I was already swaddled in a space blanket and halfway through my bottle of water when I remembered that my Garmin was still running. I think my split was probably right around 1:12.)

Yeah…not the 8-minute marathon pace I’d planned. But I’d also planned that my legs would feel like crap after Saturday’s 18-miler. And they didn’t.

Around mile 7, I emerged from the course’s most intimidating climb – a nearly 3-mile stretch that slowed me to a walk more than once when I ran it on training runs this summer. I decided that I felt good. And I could see this other relay chick up ahead and decided to catch her and pass her.

And that’s how I ended up cruising (surprisingly comfortably?) at a sub-7 minute pace for the last two miles of this thing. That felt good. Maybe all of this training and higher mileage is actually doing something for me.

Of course, I wasn’t the only one who had a standout performance today. The entire team absolutely rocked it. I’d estimated we would finish in 3:30. We busted out a collective 3:17.

(Three of four – we’re missing Pat, our lead-off leg, who had to skedaddle but ran his 6+ miles at 6:20 pace and put the rest of us in a great position! On the left is Lindsey, leg 2, who claims that her 5K pace is 8 minutes but cruised through her 4-mile leg in 31 minutes – and just a week after running a marathon. In the middle is me, always and forever the midget in group pictures. And on the right is leg 3, Jack, who predicted he’d run 8:35 pace and kicked that square in the ass by averaging 8-minute pace on a horribly hilly stretch of the course. Which also resulted in a near awkward situation because I was, ahem, out in the woods watering a tree when he came up road approaching the hand-off point..thankfully, someone yelled at me to get my shorts on and get over to the exchange zone.)

Anyway. I’m still not sure how I feel about marathon relays in general, but I think in this situation, it was okay. City of Oaks is a small race (capped at 1,000 marathoners and 100 relay teams, with an additional 2,000 half-marathoners for the first 13) and I think at some point, from the marathoner’s perspective, on balance it’s helpful just to have some more people out there in the later miles, even if they’re obnoxiously fresh-legged relay people – like me.

And at the risk of being all sunshine and rainbows here…I feel pretty awesome about my CIM training this week.

That, right there, is most definitely a weekly mileage record for me. Holy hell! With two high-quality workouts in there, too. And I’m knocking on the fake wood of my Ikea computer desk when I say that my legs actually feel pretty great right now.

And to all of the marathon runners that I cruised by at mile 17-26 today, let me say this: you’re braver than me.

I can’t imagine taking on a course like this, with hellish hills from mile 10 until 23, for a full marathon. Nope…I’m a huge wuss who is totally fleeing the hills and getting on a plane to California to run flat when I take on 26.2 in December.

Yep, City of Oaks is a really tough course. And I’m sorry if I was obnoxiously bouncy and happy at mile 23. But…don’t hate the player, hate the game.

Because, damn…it was fun to run fast and feel good. :)

Miles until 2,011 in 2011: 290. Weeks until CIM taper time: one. NaNoWriMo Word Count: 4,390 / 50,000.

Away from my internets

I guess I needed a break for a few days? I haven’t touched my computer since last week. It’s been wonderful, actually.

But I’m back. So here’s what you’ve missed.

I bombed a 10-mile race.

BOMBED IT. It’s been a while since I had a total race meltdown. Saturday was the day. It sucked.

I decided to jump in to the American Tobacco Trail Ten Miler rather spontaneously, handing in my registration at packet pick-up on Friday afternoon. Several friends and teammates were racing and it sounded like a fun, flat, fast race.

It was fast…for about a mile. Too fast. Way too fast.

The plan was to go out at half-marathon pace (somewhere in the 7:20-7:30 range) and then work it down a little in the last couple of miles.

But fueled by delusions of grandeur and the excitement of being a part of the lead pack of runners (it was a staggered start, with the women starting first), I ticked off that first mile in seven flat. Shit.

I managed to keep it in the 7:10-7:20 range until the turnaround, roughly the halfway point. Through the 10K, I was still doing relatively okay, although things were starting to feel rather robotic and flat.  My 10K split was somewhere around 45-46 minutes, which about what I ran when I raced a 10K a few months ago. But unfortunately, I still had almost four miles to go.

My pace proceeded to grind to a halt and I shuffled miserably toward the finish line, cursing under my breath as each person passed me (most of whom, in fairness, were men catching up from their handicapped start). 8-minute pace. 9-minute pace. Whatever. My legs were totally shot.

I started the race in fourth place. I ended in twenty-second. Finish time: 1:17:50. A 7:47 average pace. Exactly twenty seconds per mile slower than half marathon pace. Ouch.

Lesson: Do not. Go. Out. Too. Fast.

I’m not sure if I’ll ever learn this lesson.

On the bright side, I can only think of one other time I’ve ever raced a ten miler, and that one I finished in 1:22, so I guess it’s a PR.  Cue ambivalent cheer.

…but I had a pretty great track workout.

Unfortunately, they don’t give medals for workouts. Or cash prizes. Bummer.

I totally nailed 8 X 400 at mile pace (90 seconds recovery). Take that, shitty ten-miler.

Sigh. No glory.

I ate things on crackers.

My husband was traveling all last week. I ate many meals that looked like this:

I also ate many salads and killed most of that bag of baby bell peppers. Perhaps that balances out the tub of pimento cheese.

I drank sunset beers.

It was a gorgeous weekend here. And do you know what I did with my free time instead of cuddling with my laptop, as usual? I sat outside on my little balcony, read books, and consumed beer.

This Rare Vos from Ommegang, a Belgian-style Pale Ale, was outstanding. Smooth, a little creamy, and just barely sweet with heavy carbonation but none of the pucker factor or perfume one often finds with American-style Pales. Just…very very pleasant to drink. 6.5% ABV.

Bottom line: Highly recommended! (Purchased at Total Wine, $2.25/12oz)

I also picked up a four-pack of that Dogfish Head Punkin Ale that everyone has been going OMG INSANE about for the last few weeks.

I respect what they were trying to do here, bringing the pumpkin in to a nutty Brown Ale. In theory it’s a good match, but I really did not care for this beer. Some of that is probably personal bias, as I’m not wild about Brown Ales generally: with their lower carbonation, they always seem a little watery and thin to me. And I’m not gaga for pumpkin flavor either. But I wanted to give this one a shot because it seemed to be so universally liked – and also, I’d never disliked anything from Dogfish. So I guess this is a first. I gave the remainder of the pack to my co-workers. 7% ABV.

Bottom line: Not my kinda beer. My opinion seems to be in the minority, though. (Purchased at Total Wine, $8.50/4)

I watched Center Stage.

I think I still have a VHS tape of this movie floating around somewhere. Alas, I have no VCR. So when I see it on TV…

(Image source: IMDB)

Having the remote control all to myself last week was bliss.

How was your weekend?

Race Report: Triangle Run for Autism 5K

Or: my fastest 5K of the year.

[Insert yaysies here]

The weather: perfect, at 50 degrees and sunny. The course: hilly, as always…but not as punishing as it could have been, I suppose.

Coming off of the start line, we climbed a two-block incline and then began a gradual descent into one of the pretty historic neighborhoods north of downtown. I’d positioned myself three people deep at the start and had a lot of company during that first quarter mile. Even though I’d taken a good three-mile warm-up, I felt like I was running in slow motion among the throngs of sprinting kiddos. Finally the crowd thinned out and I took in the scene.

I knew I wasn’t going to be a contender for an overall place at this race, but it was still nice to see that there only appeared to be a half-dozen women ahead of me.

Downhill all the way to the first mile marker: 6:28.

Another little two-block incline. I was finally starting to feel like my legs were warmed up.  I passed one of the girls in front of me as we crested the little hill and began a long, steep descent that would drop us down and around the far curve of the U-shaped course.

At the bottom of that hill was a “YOU’RE HALFWAY THERE!” sign. My watch read 9:58. Sub-20 pace! Um…if the rest of the course were downhill.

Unfortunately, we had to climb back up the other side of the hellish thing that we just descended. I tried to focus on passing people instead of fretting about how much ground I was losing on that 20-minute mark. I passed a couple of guys as we continued to wind our way up out of the neighborhood.

Second mile marker: 13:22. (6:54 split…not as bad as it sounds, considering the terrain.)

I knew the big hills were out of the way, and the last mile, while net uphill, would be gentler rollercoasters. I tried to pick up my pace. I knew breaking 20 was unrealistic, but I sure as hell could get under 21.

A chick in a pink matchy-matchy running skirt outfit passed me. Humiliating. I tried to hang with her, but damn, she was moving. Seething about this must have distracted me for most of the last mile because before I knew it, I was coming up on another helpful sign: “1/4 MILE TO GO!”

My watch read 19:30.

Translation: You have ninety effing seconds to get your ass across that finish line.

Thankfully, it only took me eighty-two.

Finish time: 20:52 (7:30 for the last 1.1, 6:45 pace)

Good enough for seventh woman overall and, as it turns out, an age group win.

I feel pretty positive about this. Last spring, I ran 21:04 on a very similar course. It’s only 12 seconds, but improvement is improvement, right?

After the race, I literally kept on running, settling for an inadequate half-mile cool down, as that was the distance back to my apartment. I kicked off my flats and ran straight in to the shower as I had about six minutes to get ready for work.

Scurrying around all afternoon must have been a fair replacement for a proper warm down, though, because my legs actually feel pretty good today.

That, or the enormous plate of pulled pork nachos I ate for dinner last night was more than adequate recovery fuel. (Carbs + protein!)

I guess we’ll see when I attempt my long(ish) run later this afternoon….

Three seconds

I generally have limited tolerance for people whining about the accuracy of their race times.  And not just because of the whole Garmin/tangent problem.  But because, I think, weekend-warrior racing has become such technical endeavor. Did your chip hit all six timing mats?  Was your official time within milliseconds of what the gadget on your wrist said?  Quick, load up your phone’s web browser and check with Lord McMillan to see if you ran what you were supposed to run!  

Sometimes I miss those old-fashioned cross-country races where someone handed you a popsicle stick with a number on it as you crossed the finish line, and that was the end of it.

So, um…the fact that today’s race bugs me a little?  Bugs me a little.

During the usual pre-race teammate chatter, I’d stated that I’d be content with my time if I could just slip under six.  I ran 6:02 on the track a couple of months ago.  Although I hadn’t done much in the way of quality running since then, I’d logged decent maintenance mileage.  Totally reasonable.

The course for this afternoon’s Magnificent Mile was nice: a lollipop, with the loop portion circling the state capitol.  Relatively flat, with a couple of gentle grades during the second and third quarters of the race and a slightly downhill finish.

I lined up behind a throng of middle-school-looking kids in matching cotton t-shirts who were hogging the start line and prepared to throw elbows. Ugh.  Sorry, kiddos.  We’ve only got a few minutes to do this thing, and I’m not going to let you get in my way!

My confidence grew as I heard the splits called at each quarter: 84. 2:58. 4:30. I was running a fairly even race and picking people off left and right.  I hauled it down the home stretch, thinking there was no way I couldn’t grab a few extra seconds on the kick and come in under 6:00.

I saw a row of three fives on the clock as I headed into the chute and cranked out those last couple of strides to the timing mat.  5:55?  Worst case, 5:57 or something.  Sweet.

“Hey, you got it!  I saw you go across at 5:58!” A teammate slapped my sweaty shoulder as I chugged a cup of Gatorade.

“Nice work!  5:58!” shouted a coach from the other side of the finish area.

Satisfied with my sub-six performance, I headed out on a long cool down.  I thought to myself: you know what?  That was good.  Not my best race ever and certainly not a PR, but hey: I did what I set out to do.  I ran a consistent race and I passed a lot of people.  It was fun.

So why did my official time have to be 6:01?

Oh-ONE.  OH-ONE.  Seriously?  WTF?

Aaaand here we go.  This is exactly the sort of thing that I roll my eyes at when people start talking about what their finish time WAS versus SHOULD HAVE BEEN.  Because it does not matter.  There isn’t prize money or even a PR at stake here.  It’s just a three second discrepancy. That happens to span the barrier between a finish time that starts with a five and one that starts with a six.

But still.  WTF?  I guess everyone (including multiple people, spectating the race separately) had rose-colored glasses when they watched me cross.  And I still don’t understand how it could have taken me six seconds to travel approximately six feet, from when I last saw the clock to the timing mat.

You all should go ahead and tell me to take my own advice right now.

And to just be happy.  To be happy that I ran a good smart race.  To be happy that I can still run a six-minute mile (or thereabouts) with no formal training. To be happy that I earned a popsicle stick with THIRD PLACE written on it – in my age group, that is.

Oh well.

Prosecco makes me happy:

No need for an “occasion.”  Other than: I had dinner at this cute wine bar last night and was craving sparkling wine but didn’t like any of their by-the-glass offerings.  So I picked up a bottle at the grocery store after the race.

This Ecco Domani Prosecco is a little blah, but it does the job. There’s a little grapefruit, a touch of honey, and very perky carbonation that almost assaults the roof of your mouth.  And there’s something acidic that I can’t quite place.  I don’t know that I’d seek it out again, but this time around, it had two things going for it: one, it was pre-chilled (CANNOT WAIT FOR BOOZE TO COOL) and two, it was on sale for $8.  And for $8, it’s better than Cook’s or whatever.

Bottom line: Skip it…unless it’s on clearance. (Purchased at Harris Teeter, $8, regular price $12)

We had charcuterie for dinner tonight…

Which is a fancy way of saying we had cheese and crackers for dinner. Goat brie, grapes, spicy soppressata, sharp cheddar, and slices of toasted baguette brushed with olive oil and sea salt.  I also had a salad and some strawberries.

Off to relax with a book before bedtime…hope you had a great weekend!