Category Archives: Travel

Greetings from the…

…land of no internets.

Since I’m still trying to figure out the best internet solution for the new house, I’ll be coming to you live from the Starbucks down the road for the time being. I think it’ll work out well, because I haven’t unearthed the coffee maker yet anyway.

Thanks so much for all of your congrats on our anniversary! It was a great little getaway. We stayed at the H2 Hotel in Healdsburg – the newer, more eco-focused sibling of the venerable Healdsburg Hotel down the street – and I can’t say enough good things about it. (And they’re not even paying me, imagine that!) A few of the highlights:

  • Free bikes for guest use. I had actually looked in to booking one of those wine tours/limo thingies because I knew we wanted to visit several wineries and not have to deal with driving – I’m so glad I didn’t! Doing our own thing on bikes was much more fun (and FREE).
  • Most ridiculously comfortable bed ever. My husband stayed at the Healdsburg Hotel several years ago on a business trip and always talked about how it was the most comfortable bed he’d ever encountered. I don’t know if H2 uses the same beds, but it certainly didn’t disappoint.
  • FREE COLD WATER. I’m sure this was part of their eco schtick, but instead of having bottles of water in the mini fridge, there was a glass jug filled with chilled water and a note that invited us to refill at our convenience from the ice-cold filtered tap in the hallway. I am sure I annoyed my husband by remarking several times a day that this was the BEST THING EVER. Seriously: why can’t every hotel do this?  I always get dehydrated when I travel because I’m too cheap to pay for the $6 bottle of Aquafina and I hate drinking lukewarm tap water from a skeevy coffee mug.
  • Amazing free breakfast. I wanted to fill my suitcase with Rosemary-Pine Nut Scones.
  • Location and price. Froufy little wine country towns like Healdsburg aren’t cheap, obviously, but compared to the other “upscale” options in the area, it was quite reasonable.

Anyway. Enough about that. On to the running…or lack thereof. This was last week:

And the month of April:

That’s officially my lowest monthly mileage number in two years. Even last June/July/August, as I was cursing my way through my first Southern summer, I managed 120+. Ouch.

But oh well. I think that’s just how it’s gonna be for the next few months. I don’t want to curse my way though this summer; I want to hit the fall feeling refreshed and strong and ready to tackle high mileage. In order to get there, I need to get my strength up and body fat down and that means working hard at other things for a little while.

Speaking of which…next week, Gesina and I are starting this monthlong bootcamp that she found on Livingsocial. Should be a good time for my glutes and pecs, which haven’t seen a squat or a pushup in months.

Well, my coffee cup is empty; time to get on with my day. Thanks for bearing with me and my sporadic posting during all of this transition and travel!

A little bitta chicken, fried

My husband loves fried chicken.

Doesn’t matter if it comes from a fancy restaurant or a grocery store deli counter or KFC: he loves it. (In fact, he claims to love KFC the most, which is something I cannot quite wrap my head around.)

So guess what I got him (us) for a (belated) Valentine’s Day gift this year?

I MADE THAT CHICKEN. Well…sort of.

Saturday night, we headed to The Cooking School at Irwin Street for a little education in the form of Southern Buttermilk Chicken and Biscuits taught by Chef Diana Darris, aka the “Food Diva.”

A cooking class. I know. I KNOW! It’s such a trite date-night-y thing to do. But it was actually really fun, and now we know how to make fried chicken!

Tacked onto a funky sandwich/ice-cream shop in Atlanta’s Old Fourth Ward, Irwin Street’s space is unpretentious and welcoming. Mismatched dishes and brightly painted, slightly sloping concrete floors hint that Irwin Street is going for a warm and cheery vibe.

Chef Diana kicked things off by pulling out three large bags of chicken, which she’d marinated overnight in buttermilk and herbs. She walked us – ten students, total – through the process of taking the chicken from marinade to platter.

After the demonstration, we washed our hands and got to work.

We tasted our first batch of chicken and everyone agreed that it could use a little more seasoning. But Chef Diana “fixed” it by whisking together a spicy honey glaze (clover honey, hot sauce, creole seasoning) and drizzling it over the chicken.

Problem solved.

Once we’d cranked out enough chicken for dinner, we moved on to biscuits.

Oh, beguiling biscuits. It’s a good thing this class wasn’t graded because I’d have failed. I did something terribly wrong with my dough and it ended up far too dense. Fortunately, everyone else’s turned out great – and, oh god, they were great. Not that I’m a connoisseur, but those were definitely the best biscuits I’ve ever had!

I won’t spill all of the stuff we learned in the class, but here are a few general concepts that stuck with me:

  • Use every step of the preparation as an opportunity to add flavor. Nothing touched our chicken that wasn’t seasoned in some way – Chef Diana even “scented” the cooking oil with rosemary and turkey bacon while it was heating up. The flour and the buttermilk in which we dipped and dredged the meat were both spruced up with spices, too.
  • Be gentle with the flour. Both the chicken and biscuits are best when light and fluffy. That means sifting the flour and using a light touch when handling it.
  • Take your time. Chef Diana instructed us to let the chicken pieces, dredged and ready to to fry, to sit for a few minutes before cooking. Apparently this “activates” the flour and its rising agents, which leads to a fluffier crust.

It was a fun night and I definitely learned a thing or two. My only complaint is that the class ran quite a bit longer than I expected it to, and I was STARVING by the time we sat down to actually eat our projects! Overall, though, it was a great experience.

Thanks, Chef Diana!

Soooooo clearly, I was down in Atlanta this weekend. The main purpose of the trip (besides spending time with my husband, of course) was to seal the deal on our housing situation. We’re, um…getting there.

And I’m back in Raleigh now. Two weeks to go until moving day. I guess it’s time to start packing…

In (and out of) a funk

Last Friday morning, I tweeted some whiny crap about how I had failed to complete my long run.

Yeah. That didn’t happen.

To be honest, I’d been in a running funk all week. It all started with this workout I did last Wednesday night, which included barefoot strides around a grass field. They were supposed to be strides, not sprints. But my little group was having so much fun racing each other around the goal posts…it was like being a kid again!

Unfortunately, my legs aren’t kids anymore. Come Thursday morning, I totally felt that shit. That day’s planned 10-miler became 6 and change. I figured I’d rest up for Friday morning’s long run.

But Friday morning, I still felt like a slug. I set out with a Gu shoved in my pocket and 18 miles on the docket. I shuffled miserably for a little over two before turning around and heading home.

So I tossed the Gu into my suitcase, along with my swimsuit and platform heels, thinking I’d carve out some time to make up the miles during Meg’s South Beach Bachelorette Extravaganza. And, of course, I tweeted that dumb tweet…as if that would make it more likely to actually happen.

AHAHAHAHAHA. Do you want to know how far I ran Saturday morning? THREE MILES. Not eighteen. THREE. Sunday morning, I felt a little better and managed seven. And looking back, those combined ten miles were really quite a feat.

A “splash of cranberry and soda” in vodka is not an appropriate way to hydrate for a long run. WHO KNEW?

(Also: guess how much a Heineken Light costs in a South Beach club? FOURTEEN DOLLARS. I did not drink much beer last weekend. I am sure that contributed to my crankiness.)

Anyway. Moving along, Monday was a travel day and a running rest day. Tuesday? I have no excuse. I just didn’t really feel like running. I managed five, but that’s a drop in the bucket during these weeks of peak marathon training and mileage. Meh.

That brings us to today. Wednesday: track workout day.

The worst thing about running funks is that they tend to self-perpetuate. The longer you’re in a funk, the harder it becomes to pull yourself out of it. As I set out on my warm up this morning, I was pretty sure that this run was going to go down in a funk as well; that I’d end up bailing.

But when I got to the track, I actually felt okay. On the agenda? Classic 12 X 400M. I’d planned to hit them around 1:35. When I ran the first one in 90 seconds and it felt like a jog in the park, I knew the funk was gone.

I’m running a local 5K on Saturday, so I hung back a little from that 90-second mark. This workout was definitely in the discomfort zone, but totally manageable. (Of course, that’s not really my 5K pace. I’ll be happy to crack 21 on Saturday, which would be 6:40 pace.)

Anyway. That’s the story of how a solo track workout made me love running again after a week of hating it. Scintillating, I know. Someone should make a movie.

Last week’s mileage. Roughly 18 miles short.

Oh well. Does it really matter? Of course not. I’m not an elite athlete and cutting a few workouts short isn’t going to change the course of my life. And sometimes, it’s nice to kick marathon training to the curb and live it up for a weekend. That’s what bachelorette parties in Miami are for.

Or so says my alter ego. His name is Peter. (Or Pierre, depending on my mood.)

The Candy Cat story

Meg and I met in college, but it was after graduation when we became really good friends. Those were the “LA Years,” which are legendary for many reasons, but chief among them is the mischief made by me and my blonde counterpart.

We were both a little lonely. She, on the heels of a breakup; me, with a boyfriend who worked 100-hour weeks. We started making dinner together a couple of times a week – Hamburger Helper, mac and cheese, pasta with marinara – which eventually morphed in to hanging out pretty much every night.

She had a cat; I had a cat. She liked Bud Light; I liked Bud Light. It was one of those easy friendships where the question isn’t do-you-want-to-hang-out, but -where-and-when.

On a typical weeknight, we’d convene with our respective cats at one of our apartments. The cats would play, and we’d drink cheap wine or head over to the local bar, where we’d hang out for a while, shooting pool or playing darts, and then coyly tell whatever guys were hanging around us that we had to go home and bathe our kitties. (Which was totally true, and I mean that literally.)

Our favorite bar with a little dive called Del’s on Santa Monica Boulevard in West LA. We could walk there from Meg’s apartment. The beer was cheap and the jukebox was well-stocked with classic rock. It was the antithesis of the typical LA bar scene, and it was perfect.

Del’s was totally our bar. Our “Cheers.” Everybody knew our names. I can’t even tell you how many nights we spent at Del’s. Hundreds, probably.

Sadly, though, all eras must end. Meg started grad school and moved up to Northridge. The Valley. A long and treacherous journey from LA.

But I missed my friend, so fairly regularly, I packed up Emmy and make the trek up there. Kraft dinners were just as lovely in The Valley, but one thing was missing. Our bar.

One day, I got an excited call from Meg. (This was before texting, kids.)

“I FOUND IT! I found our bar,” she gushed. “Get this: it’s called the Candy Cat. A cat bar! I drove by it earlier today. We have to try it!”

I completely agreed and immediately planned a trip up to the Valley.

A few nights later, with bellies full of mac and cheese, we left the cats (shampooed and blow-dried, of course) to play and headed over to this promising new establishment.

Now, if you have half a brain, you can probably see where this story is going. But Meg and I don’t even have a quarter of a brain apiece, apparently, because we charged ahead cluelessly.

“There are cats on the front window!” I squealed as we pulled up.

“Oh good, there’s parking in the rear,” Meg noted, turning in to the driveway.

We parked and walked toward the back door.

“Dude, check out that girl’s shoes,” I whispered with a slight nod toward a young woman smoking by the curb, looking sullen in a trench coat and platform heels.

We smiled smugly and quietly congratulated ourselves for being the kind of chicks that go to the bar in flip flops. We were rocking ponytails and tee shirts. We didn’t need to try so hard.

Two bouncers loomed over the door, from which muted Def Leppard blared behind. One asked for ID and a $5 cover, and immediately the other cut him off, gave us a once-over, and waved us in. “They’re cool,” he said.

Hell yeah, we are, we thought.

We crossed into a brightly-lit room. A little too bright. There were a lot of lights. Colorful lights.

“It’s…a theme bar?” I said, genuinely confused. There were two bars and a pool table but why did it seem to be all guys…?

Then we saw the boobs.

The cartoon cats. The rear parking. The platform heels. The cover charge.

What happened next is the kind of moment you remember forever; when I think of Meg and our friendship, those next few seconds pretty much say it all.

A look passed between us. It said: Convey no emotion. We cannot leave now, we’ll look stupid. We have to act like we totally meant to come here.

“You get the cues, I’ll rack ‘em?” I said.

“Sure. Bud Light?” she replied smoothly.

So we hung out for a couple of hours, shooting pool, chatting with random people, singing along to classic rock, trying our best to give off a casual, we-come-here-all-the-time vibe. And it was almost like being back at Del’s again…but with more sparkles. And more boobs.

In the car on the way home, we recapped.

“That was fun but I think we should, you know, keep looking,” Meg said.

“Yeah…I don’t think that’s our bar,” I agreed.

We never did find our new Del’s, and eventually Meg and I both moved out of Southern California and on with our lives. Although we haven’t lived in the same city for years, she’s still one of my very best friends. On the rare and happy occasions when we do get together, it’s like nothing has changed. We still share a brain – and yet somehow, even with our combined craniums, lack common sense. It always leads to good fun.

Meg’s getting married in a few weeks. This weekend, I’m in Miami for her bachelorette party.

I can’t promise that we won’t accidentally end up in a strip club – excuse me, I mean a theme bar.

Random road thoughts

I spent quite a bit of time in my car this past weekend. On Interstate 85.

It’s a six hour drive from Raleigh to Atlanta. An awkward distance. Is it worth it to fly? Or just suck it up and drive?

Fortunately, it wasn’t much of a debate this time around. I am a giant slacker and procrastinated booking a plane ticket, so road trip it was. Plus, it was a good opportunity to load up the rest of my husband’s clothing and deliver it to him. I now have an entire closet all to myself….

Anyway. I motored it down to Atlanta Friday afternoon, was joyfully reunited with my betrothed on Friday evening, ate some good food, drank some good wine, ran some miles, and looked at some housing options. It was a pretty fantastic weekend.

And the drive wasn’t even that bad. I like road trips and I don’t usually get bored. Long drives are kind of like long runs for me. Sometimes, I make up little stories about the people/things I observe around me. Sometimes, I ponder Big Life Questions and such. But most of the time, I just host a running dialogue. With myself.

I blame this on the fact that I’m an only child.

There are a lot of tire pieces on the shoulder of the freeway. Is it really that common for tires to just spontaneously explode?  Is that why big trucks have like a thousand tires?

Is my right tire going flat? It looked low this morning. Next gas stop…

OMG, I don’t want to spend my night stranded on the side of the road in South Carolina waiting for a tow truck. Better put some air in it. I need new tires.

Why is gas so cheap in South Carolina? 

Costco probably has pretty good prices on tires. And I think they install them for you, too. Good thing, ’cause I’d have no idea…

Bug guts or bird shit on my windshield? I can’t tell. Whatever it is, they should make glue out of it. Ugh.

Who are these people who bring carrots and apples on road trips? You can pry my curly fries from my cold dead hands.

I’m so glad the South doesn’t have those nasty travel plazas that they have on all the tollways up North, where there are only like two food places to choose from. Those travel plazas must be solely responsible for keeping Sbarro in business.

Costco pizza is better than Sbarro pizza. Any pizza is better than Sbarro pizza.

The Superbowl is on right now and I’m beer-free. Wow. 

I miss living on the West Coast on Superbowl Sunday. I like football better when it’s an afternoon thing. 

How many miles did I run this week? Not enough. Why did I bail on my long run on Friday? I suck.

How many miles until I’m home? Too many. Do I have time to get in a quick run tonight? Probably not.

Maybe I should fly next time.

Almost perfect Pad Thai

Ask me about the best thing I’ve eaten abroad, and I’ll tell you: it’s Pad Thai from a street cart at a night market in Bangkok. And I’m not even trying to be trendy with the whole food truck thing. This was ten-plus years ago.

The noodles were fresh. The flavors were simple yet amazing: briny shrimp and tart tamarind, lightly sweetened and caramelized together to make a brown sauce so delectable you wanted to lick every last egg bit from your plate. (But you restrained, because you were eating at a table full of locals and you didn’t want to give scrubby American backpackers a bad name.) The whole thing was served piping hot, cooled down with a squeeze of lime wedge so that it wouldn’t scorch your tongue.

Good Pad Thai isn’t easy to re-create at home. It’s the fresh-noodle factor. And the heat factor. (Well, maybe your kitchen has a big-ass open-flame burner large enough to accommodate an enormous wok, but I have a crappy electric range.)

But it’s one of my favorite foods, so I try.

I’ve been tweaking this recipe, derived from a booklet I received as a souvenir for taking a tourist cooking class in Chiang Mai, on and off for a few years now, and I think I’m finally getting there.

To make good Pad Thai, you have to use a very hot pan: this prevents the noodles from getting overcooked and sticky. And when using a very hot pan, things happen quickly. When making a dish like this, I always measure and lay out each and every ingredient before I put anything in the pan. Even little things like spices and water.

More dishes, less stress.

So you get your pan piping hot and then add all of the above things in succession, while stirring constantly. My favorite part is the egg; I like to make a little cradle in the middle of the pan and scramble it there, in it’s own little space, before mixing it in with the noodles.

So, anyway. Try it and let me know how it goes for you?

Until then, I’ll keep tweaking….

Almost Perfect Pad Thai [Adapted from the Chiang Mai Thai Cookery School cookbook]

Serves 4.

1/2 lb dry flat rice noodles
2 tbsp vegetable oil
2 tsp jarred crushed garlic (or 2-3 fresh cloves, minced)
1/2 block extra firm tofu, pressed and cut in to 1/2″ cubes
1 lb shrimp, peeled and de-veined
1/2 C warm tap water
2 eggs, lightly beaten
3-4 scallions, sliced
1/4 C dry roasted peanuts, chopped
2 limes, cut in to wedges
1 C mung bean sprouts

Sauce:
1/4 C fish sauce
1/4 C brown sugar, lightly packed
2 tbsp soy sauce
2 tbsp fresh lime juice (1-2 limes)

  • Soak noodles in warm water for 20-25 min, or prepare according to package directions for stir-fry.
  • Heat oil over medium-high heat in a large high-sided pan or wok.
  • Whisk together sauce ingredients and set aside.
  • When pan is just smoking hot, add tofu and garlic. Stir until fragrant, about 45 seconds.
  • Add shrimp and stir until just barely opaque, about 45 seconds.
  • Add noodles and water and cook, stirring frequently, until water has absorbed, about 1 minute. Reduce heat to medium.
  • Add sauce and cook until absorbed, about 1 minute.
  • Push noodles and shrimp to the edges of the pan, creating a “cradle” in the center. Add egg and scramble. When egg is nearly cooked through, add half of scallions and combine with noodles. Toss thoroughly to distribute.
  • Transfer to a serving platter and top with bean sprouts and peanuts. Garnish with lime wedges. Serve immediately.

I had some Chardonnay with dinner:

This 14 Hands 2010 Chardonnay was a nice wine. Definitely on the fruitier side, but well-balanced by a hefty dose of vanilla and a very smooth apple-pie-like flavor.

Bottom line: A good value white, in my book! (Purchased at Harris Teeter, $12)

And that brings me to last week’s running recap:

I’m reasonably satisfied with my long-slow-distance (LSD) run and pretty happy that I got a track workout in, but I wish the overall mileage number were higher. I should be in the 50s. Perhaps I could have pushed today’s post-work run a bit to get there, but it just didn’t seem like it was worth it. My legs were tired from a long day at work, and really, I need to be logging that mileage in earlier in the week, not cramming it on on Sunday night on the heels of a long run.

I know I need to start doing doubles again, a couple of times a week, if I want to get my weekly number back up in to the fifties and sixties and beyond.

Let’s call that a goal for this coming week, eh?

Overheard on the strip

Exhausted-looking mom: “Is that what you think parents are for? To carry your stuff?” Toddler-sized daughter: “Yes.” (At least she’s honest!)

Twenty-something girl, talking on phone: “No, that’s not what herpes looks like.” (Congratulations?)

Creepy old dude, to me: “You’re in Vegas! Why are you jogging?”

Good question.

I’m going to be honest here: I spent most of Saturday in the hurt box. Worth it for a fun Friday night? Absolutely, but it’s always a little embarrassing to be that one person in the group who is mysteriously missing the next day.

Around 3 PM, I decided to stop feeling sorry for myself and go for a little run. I’m not a huge fan of running on the strip, but I’m also not a huge fan of paying the ridiculous fees that most Vegas hotels charge for gym use.

Up and down the staircases, through the throngs of people…five miles later, I felt like a new person. Just in time to do it all again.

Sunday, I decided to splurge on a massage, and thus was granted access to the hotel’s gym. Another detoxifying afternoon run! I’m pretty happy that I managed to stay on track with my training through a weekend of partying.

Oh, and those heels? I lasted all of twenty minutes in them. Seriously. I may or may not have walked around barefoot for a good portion of the evening.

About to board a flight home…happy MLK day!

Things that happened while I was not blogging

This Christmas, I was a slacker from the start. It was a solid 48 hours after I landed in Washington State that I even tried to connect my computer to the internet.

Eventually, I thought: I should probably do a blog. But when it became clear that the WiFi at my mom’s house wasn’t going to play nice with my laptop…well, it seemed like a great reason to take a little time off.

But I was thinking about you guys. I really was! If I had blogged during my little Christmas vacation, here’s what I would have blogged about. In title-plus-three sentences-format.

Friday, December 23: Fit ALL OF THE THINGS Into The Suitcase

I successfully finished my shopping. My suitcase was 54 pounds. Thanks, Continental, for letting that one slide.

Saturday, December 24: A Christmas (Eve) Miracle

The miracle is that blue sky. In Tacoma…in December! Too bad it disappeared with the sunset that afternoon (at, like, 3:30….Jesus H, PNW latitude!) and never reappeared, replaced by the gloomy perpetual drizzle that I remember so fondly from my childhood winters.

Sunday, December 25: Jubelale!

Family, food, and of course beer! Winter Warmers are irresistible, and boasting a 97 BeerAdvocate rating, Deschutes Brewery’s Jubilale is a fine representation of the style. Enjoyed one, then two, then…uh…. (Pilfered from the family fridge, 6.7% ABV)

Monday, December 26: Jubel…ail

Alternately titled: How to spend the day after Christmas loafing on the couch with a itty bitty kitty (literally…my mom’s cat is like four pounds) on your lap, watching way too many episodes of Property Virgins, which is a show you don’t even really like because it’s always in freaking Toronto, but you’re feeling too fetid to fetch the remote. And then rally and head to another Christmas celebration with even more boozing. Tis the season!

Tuesday, December 27: Mem-reeeeeeez

The day, chronologically:  (1) a run on my favorite high school trails; (2) a trip to the mall where I used to hang out as a dorky middle schooler; (3) happy hour with my dad at a gorgeous restaurant overlooking the sound; (4) a bottle of wine in my mom’s rec room while digging through a box of old childhood crap. That last one yielded some hilarious treasures which I’m excited to share with you very soon. And the wine – Darby’s Viognier Blend, from Washington’s Columbia Valley – was excellent.

Wednesday, December 28: Mad Gluttony

Lunch: sushi at Kikasu in Seattle, which included the the best Albacore and Red Snapper I’ve ever laid lips on. Dinner: a little bit of the South in the PNW, as I made a big batch of Rosemary Gorgonzola Grits (pictured) to go with our grilled ribeye steaks. Boarded an eastbound red-eye flight with distended bellies.

…and that brings us to today, which can pretty much be summed up thusly:

It was a good Christmas and a nice trip home to Washington, but I missed my CHUBBY KITTEH SNUGGLES.

I hope y’all had good holidays too! Til tomorrow…

The 1200-meter Airport Gate-to-Gate Sprint

Here’s a spoiler: I didn’t win.

When our overnight flight from Maui – delayed by an hour – touched down at SFO just fifteen minutes before the departure of our connecting flight to Houston, I knew it was going to be a close one.

“No way are we going to make it,” we all said, as we hefted rollerboard bags from overhead bins.

As it turned out, everyone was connecting to Houston. It was one of those oddly charming moments of commiseration among the randomly miserable. We had shared the same row of this Boeing 767 for the last six hours and hadn’t said a word to one another; but now that we shared the same unhappy fate with respect to our prospects for getting to IAH on time, we were best friends.

“We might be able to do it,” I said, to no one in particular. No one particular responded, but I think a couple of people nodded slightly in encouragement.

Adding to the hopelessness of the situation, the pilot came on the intercom and  announced that we would be deplaning in the international terminal. Our connections, should they be of the domestic nature, would take place in the domestic terminal. Of course.

Although I wasn’t intimately familiar with the layout of the SFO airport, I was pretty sure that the distance between our arrival gate and connecting departure gate would be no less than a long f*cking way.

(Because that’s always how it works. When your connection is three hours, you’re at the gate next door. When it’s twenty minutes, you’re all the way across the damn airport, in a separate terminal, at the very last gate at the end of an interminable hallway.)

“I’m going for it,” I muttered as we shuffled forward through the aisle. I hefted my purse over my shoulder and resolutely extended the pulley arm of my carry-on suitcase, and I sprinted off of the aircraft and up the jetbridge like I was coming out of blocks on a track.

What happened next should have been one of the most heroic running performances of my lifetime. Seriously; in terms of sheer athleticism, it was nothing short of incredible. In spite of the uncomfortable chafing of my pajama pants and sloppy slippers, I sprinted. Against the protests of my rollerboard bag – which wobbled perilously as I pushed the limits of its little plastic wheels, derailing on to its side approximately every seven seconds – I persevered. I flew past confused morning commuters and started sleepy employees as I streaked through the terminal like an awkward adrenaline-fueled comet.

And for a few glorious moments, I was sure I was going to make it. Everything seemed to work itself out: my fuzzy slippers stopped slipping off of my sweating feet, my suitcase stopped flopping around, and I was just running.

I pre-played the coming scenario in my head. I would stride up to the gate like an Olympic champion just as the boarding door was closing. I’d then graciously but firmly demand a pause in the boarding process, and, a few minutes later, stand by to accept the praise and thanks of my fellow Maui-to-Houston connectors as they filtered by me, peering back shyly to marvel at my athletic prowess as they descended the jetbridge onto the plane that was supposed to have departed without us.

This fantasy fueled my legs further, and I picked up the pace even more as I rounded the corner of a long corridor and headed toward our gate, positioned (of course!) at its terminal end.

I broke in to a full-on sprint, as best as I could with my burdens, and it was every bit as difficult as those last few minutes of a hard-run 5K.

At last, the gate was in sight. The boarding door was still open, attended by a gate agent who was giving the boarding area a frighteningly final look. Like a farmer surveying his field of crops before heading in for his supper and thinking: Good enough for today.

“HOUSTON CONNECTION HOUSTON HERE HOUSTON!” I yelled maniacally. I put on a final surge toward the finish line. My suitcase topped over yet again; I dragged it on its side as I staggered toward the port.

And that gate agent? She looked me directly in the eye – there was eye contact! I swear! – and shut the door to the jetway.

“BUT!” I exclaimed, holding my side and panting. “BUT I’M HERE!”

She gave me a blank look.

“Our flight! It was delayed! And I ran here! And I’m here! And the plane’s there! And there are like twenty people coming…they’re right behind me…we’re all here!”

She blinked and replied: “I’m sorry ma’am, it’s not possible to open the door at this time.”

At that precise moment, the jetway door clicked open and two airline employees emerged from behind it. I raised a sweaty eyebrow in my best attempt to appear cleverer than the system.

I tried again: “But…the plane’s there! It’s right there!”

But it was all for naught. My delusions of heroism were shattered. I’d been too slow. I’d hustled my ass off for a total of perhaps five minutes, and missed my window by just a few seconds.

“I can rebook you,” she said, holding out her palm for my boarding pass, her face still remarkably blank. I stood there, perspiration dripping down my face and my pajama pants sticking to my sweaty legs, expecting an “I’m so sorry” or a “My hands are tied” or maybe even a “Wow, this must really suck for you.”

But all she did was tap on her computer in the endless way that airline employees tend to tap on their computers. (Seriously…it takes me four clicks to see what flights are available on Kayak? What is with all of the typing that they always have to do?)

And then I sighed, resigned. The inevitable crush of displaced passengers – my former compatriots from that flight from Maui – had begun to arrive. They queued up behind me and all of a sudden I understood the gate agent’s indifference. She probably was not thrilled about having to report to work before dawn and deal with the likes of us. For her, this was just another of the endless workplace transactions that make up her day. All of the drama and potential heroism that I’d assigned to the situation was routine to her, and to the scores of people who run the airport and who deal with this sort of crap every single day.

Three hours later, we were on a flight to Houston. And just a couple of hours later than planned, we were turning the key to our apartment door in Raleigh. Slightly inconvenient, but not exactly the catastrophic disaster that I’d concocted in my mind while I was gunning down the airport passages, hoping to save the day.

But still. Five seconds? Ten seconds?

No matter how unimportant, it always sucks to lose a race by a hair.

A smile by any other name

The way I replayed it in my head, I came across the CIM finish line with a big grin on my face.

In reality, apparently, I looked as constipated and miserable as usual.

Running is hard. The photos don’t lie!

I was a veritable ray of sunshine afterward, though.

And I think I’ve done enough smiling this week to make up for those grimacing moments in the last part of that race. Ah, vacation.

Ziplining: n., an activity in which tourists pay exorbitant sums of money to wear unflattering harnesses.

Just kidding. It was a lot of fun.

So I owe you guys some Shakoozie winners! Congrats to #62, Summer, who’s keeping it classy with Bud Light, and #45, Kimra, who definitely needs to share her Anchor Christmas with me because I’ve never tried it.

Check your emails, you two.

We’re headed home tonight and I’ll be back to regular posting on Monday, with another boozy giveaway. Until then…