Category Archives: Weekly Running Recap

Pretty sure that’s not what they mean when they say Free Weights

For the last two weeks, I’ve been unintentionally scamming the LA Fitness down the street from me. I keep trying to give them my money, and they keep refusing to take it.

As as example: today marked the sixth occasion on which I’ve been a visitor. So like a good honest citizen, I strolled in this morning with my credit card in hand, ready to settle up.

“I’ve been coming here on a visitor’s pass and I’d like to go ahead and join,” I said, tapping the card on the Lysol-scented counter. This wasn’t the first time I’d tried to get my application processed. Let’s keep this simple, I thought.

“Okay, what’s your membership number?” said the girl behind the counter.

UM.

“I don’t have one yet. I’m hoping you can give me one,” I smiled hopefully.

At which point the attendant began to tap extensively on her computer’s keyboard and frown at its screen, as if she were trying to rebook my missed connection to Timbuktu, or perhaps transcribe the IRS code in to Russian.

After several minutes of this, she stopped abruptly and informed me that her computer wasn’t working, and that I could go ahead and work out and we’d deal with it next time I came in.

Okaaaaaay. I tucked my method of payment back into my purse and proceeded toward the locker room. Is it just me, or have I entered some sort of bizarro LA Fitness Super Opposite Backwards World? Aren’t they supposed to be the ones harassing me about membership?

Anyway.

I had a good workout this morning, and maximized the value of the time I hadn’t paid for by spending a whole 75 minutes at the gym, with most of it in the weight room.

All of this strength training is sure paying off…

Gah. But I know. These things don’t happen overnight.

Here’s what last week’s workouts looked like:

Around 20 miles of running (some of it pretty slow, because I’m kinda sore from all of this other crap), two lifting sessions, and two yoga classes.

And one good beer:

Okay, I had more than one of these. Probably why that scale isn’t moving.

This beer was a worthy expenditure of junk calories, though! Sweetwater’s spring seasonal, the Road Trip Pilsner, runs right over (ha) the notion that the Pils is a boring style of beer. A nice bready backbone leads the way, then turns it over to more nuanced flavors (a touch of bitter lime? fresh cut grass?) before giving you a nicely carbonated finish. An excellent example of a quenching, warm-weather beer that isn’t totally watered down or wheated out. 5.2% ABV.

Bottom line: I’ll definitely be stocking this as long as it’s around! (Purchased at Target, $10/6)

Time to go make a healthy dinner (boring) and drink water (double boring).

Greetings from the…

…land of no internets.

Since I’m still trying to figure out the best internet solution for the new house, I’ll be coming to you live from the Starbucks down the road for the time being. I think it’ll work out well, because I haven’t unearthed the coffee maker yet anyway.

Thanks so much for all of your congrats on our anniversary! It was a great little getaway. We stayed at the H2 Hotel in Healdsburg – the newer, more eco-focused sibling of the venerable Healdsburg Hotel down the street – and I can’t say enough good things about it. (And they’re not even paying me, imagine that!) A few of the highlights:

  • Free bikes for guest use. I had actually looked in to booking one of those wine tours/limo thingies because I knew we wanted to visit several wineries and not have to deal with driving – I’m so glad I didn’t! Doing our own thing on bikes was much more fun (and FREE).
  • Most ridiculously comfortable bed ever. My husband stayed at the Healdsburg Hotel several years ago on a business trip and always talked about how it was the most comfortable bed he’d ever encountered. I don’t know if H2 uses the same beds, but it certainly didn’t disappoint.
  • FREE COLD WATER. I’m sure this was part of their eco schtick, but instead of having bottles of water in the mini fridge, there was a glass jug filled with chilled water and a note that invited us to refill at our convenience from the ice-cold filtered tap in the hallway. I am sure I annoyed my husband by remarking several times a day that this was the BEST THING EVER. Seriously: why can’t every hotel do this?  I always get dehydrated when I travel because I’m too cheap to pay for the $6 bottle of Aquafina and I hate drinking lukewarm tap water from a skeevy coffee mug.
  • Amazing free breakfast. I wanted to fill my suitcase with Rosemary-Pine Nut Scones.
  • Location and price. Froufy little wine country towns like Healdsburg aren’t cheap, obviously, but compared to the other “upscale” options in the area, it was quite reasonable.

Anyway. Enough about that. On to the running…or lack thereof. This was last week:

And the month of April:

That’s officially my lowest monthly mileage number in two years. Even last June/July/August, as I was cursing my way through my first Southern summer, I managed 120+. Ouch.

But oh well. I think that’s just how it’s gonna be for the next few months. I don’t want to curse my way though this summer; I want to hit the fall feeling refreshed and strong and ready to tackle high mileage. In order to get there, I need to get my strength up and body fat down and that means working hard at other things for a little while.

Speaking of which…next week, Gesina and I are starting this monthlong bootcamp that she found on Livingsocial. Should be a good time for my glutes and pecs, which haven’t seen a squat or a pushup in months.

Well, my coffee cup is empty; time to get on with my day. Thanks for bearing with me and my sporadic posting during all of this transition and travel!

Summer (Running) Break

I don’t think anyone will ever accuse me of not loving running. It’s a hobby, a lifestyle, a habit, an ingrained part of my everyday routine without which life would be very different.

But I’ll be damned if I don’t want a little break every once in a while.

I think it’s natural to finish a big event like a marathon and feel such a rush that you want to keep go, go, going. I’ve felt that pull myself, in the past. But I can honestly say that during the week following Gansett, at no point did I feel the urge to go out and run.

On Sunday, a week out, I decided to test the waters with an easy 4-miler. It felt…okay. And by that I mean it felt like exercise. Exercise isn’t always fun. Sometimes, it’s something that you endure for 35 minutes so you can get on with your day.

When thinking about what comes next, fitness-wise, I’m certain about a few things:

  • I’m not going to run another marathon until Boston 2013 (I’m assuming I won’t have a problem with entry);
  •  I don’t want to spend the next few months hating the South because it’s a terrible place to run in the summertime, because other than the horrible summer running season, I really like it here;
  • I should try to lose 5-10 pounds (of excess body fat);
  • I need to build some strength in my core and back, as they tend to be the first things that tire during any type of endurance event.

So I’m not going to stop running, but I am going to take my mileage down considerably over the next four months and focus more on other activities. I tried to do something similar last summer with my stint of HEAT classes, but in retrospect, I never fully gave myself permission to et go of the weekly mileage chase and just engage in what was most enjoyable and beneficial at the time, given the hot/humid weather.

I’m not a huge planner, but in my head this looks something like 20 miles a week of running, with several other workouts mixed in. It’s the Summer (Running) Break:

  • 2 days of vinyasa yoga (god damn you, yoga racket)
  • 1-2 days of strength training
  • 1 track workout (5-6 miles total, 400s or 800s)
  • 1 “long” run (probably not more than 10 miles, maybe less, and done more for the social aspect than anything else)
  • 1-2 other easy efforts – base run or swim or whatever I feel like

That’s 5-6 days or exercise per week with only 2-4 days of running. It’s been quite a while since I ran that infrequently. But I’m looking forward to mixing it up a bit and sitting out the most unpleasant time of the year for outdoor running around these parts.

I am also looking forward to losing this marathon chub. Seriously…I know I’ve probably been doing it wrong (I think I spent my spring eating and drinking at 70 MPW rates while actually running 40 MPW) but it seems so unfair. I just ran a distance event at a respectable pace and somehow, according to my jeans, I am in the worst shape of my life.

I’ve got my work cut out for me.

But don’t worry. Even as I cut back, I’ll never give up on my beloved beer entirely. If it’s a choice, I’d rather have beer than dessert.

This Mugshot IPA from Georgia’s local Jailhouse Brewery exceeded anything a brownie sundae could bring to the table.

Lots of hops and a smooth, just slightly floral finish made this beer a delight to drink over a plate of caprese salad and thin-crust pizza. A subtle touch of citrus gave it a fresh-squeezed flavor that can sometimes be overpowered by the hoppy and/or perfumy element in IPAs.

Bottom Line: I’d never heard of Jailhouse before, but given my experience with this IPA, I’ll definitely keep an eye out for their other offerings!  If you’re in GA, give it a shot! (Restaurant pint $5, 6.7% ABV)

Alright, time for bed! Thanks for all of your well wishes on our new home; its a lot of work, but I’m not complaining one bit. And if you’re ever in Atlanta, we’d love to have you over for a rooftop drink!

The Gansett Goal Post

I’ve been avoiding thinking about this for the last few weeks.

Thirteen weeks ago, I laid out my Gansett training plan – to use the term loosely:

I don’t really have a training plan; I’m basically going to do what I did when I trained for CIM, just a little farther and a little faster. Because 3:29 is fantastic, but I think I might be able to do a little better.

Well, I ran neither further nor faster in the weeks that followed. And I do think that I might be able to do better someday, but I don’t think it’s going to happen this Saturday.

The thing is, I’ve just been rather disinterested in marathoning this spring. I wouldn’t say burned out, exactly – just ho-hum. Like, I don’t really feel like I’ve been tapering these last couple of weeks, although my mileage has definitely dropped…

…but I don’t feel antsy about it. No taper tantrums, no annoying Taperworm nagging at me. I’m just running less, and that suits me just fine because I feel like I have a million things I’d rather be doing.

That may sound like a good thing, but I also feel out of shape. And I never had that build-up where I felt like I was really putting the work in. The whole training cycle has just been…meh. Forgettable, mediocre, et cetera.

I remember last fall, when I hit 70 MPW for the first time…it felt awesome. I really did want to get back there this spring, because as backwards as it sounds, I think that I actually start feeling better when I hit a certain training volume. I’m not sure whether that number is 60 or 70 weekly miles, but I do know that I definitely did not get there this time around.

Like just about anything else, higher volume running can be broken down in to a series of small decisions. To get there, you have to get your butt out the door that many more times each week.

And I guess that’s what it comes down to, for me, this training cycle: I didn’t. I ran almost every day, I logged forty-mile weeks, and I put my requisite long runs in…but when it came time to sack up for a mid-week long run or a double, I shrugged and declined.

Don’t get me wrong, I’m pretty sure I’ll get across the finish line. But I don’t think the 3:25 mark that I had in my head last January is a realistic possibility.

So about that goal. Let’s call it 3:35. Over the years, I’ve run many marathons in the 3:40s and 3:50s on worse training than what I’ve done here this spring, so I should at least be able to do a little better than that. Assuming I don’t f*&k up.

Sounds reasonable, right?

All quiet

I love writing, but sometimes I feel like I have a limited supply of words to lay down. And unfortunately, I’ve had precious few of them left over for blogging over the last couple of weeks.

I’ve been working really hard on this other writing project. Okay…that’s an exaggeration. I’ve been intending to work really hard on this other writing project while being constantly distracted by Draw Something (user name: shelbyvanpelt – and no, I’m not very good at in spite of my love for MSPAINT, but it’s highly entertaining nonetheless.)

In any case, you haven’t missed much. For instance, I calculated my March mileage and it was ho-hum.

Starting the month off with a foot tweak and a bad bout of flu, I knew I wasn’t going to hit the 200+ mark, but still…I didn’t really bounce back from that like I should have.

This past week involved a lot of easy running. No speed work, and not even a real long run.

To be completely honest, I feel like I’ve already moved on from this marathon, and I’ve been spending way too much time thinking about all of the things that I want to do post marathon. Other fitness-y things that aren’t running. Because I love running, but I feel like I have a limited number of miles to give, and I’ve been coming up short all spring.

Gah. I’m just all out of sorts lately!

You know what will help with that…

Red Brick is one of the local craft breweries here, and I recently picked up a pack of their HopLanta IPA. Hoppier than a bullfrog with a stubbed toe, the label claims. Cute.

So I wasn’t blown away by this beer, but it wasn’t bad either. I’d call it medium hoppy, with a good dose of breadiness and not so much bitterness. Easy drinking and enjoyable. I expect it tastes better when served fresh from the tap on a warm patio on a summer afternoon…as opposed to out of a bottle from my fridge. 6.7% ABV.

Bottom line: Standard IPA that performs well at the local/regional level. (Purchased at Your DeKalb Farmer’s Market, $8/6)

So I want to get back to writing here daily or at least several times  a week, because I miss having that daily ritual…what should I write about? Are there any controversial topics in the running and/or booze world about which you’re dying to hear my uninformed opinion? No? How about random questions for a FAQ/NAQ? Fire away, friends.

By the numbers

Alternate title: The sort of crap you come up with after staring at your computer for an hour and failing to produce any ideas for intelligent blog posts.

(It’s teetering dangerously above “WHAT I’M LOVING NOW!” or “THE ABCs OF ME!” on the scale of blog cop-outs. I know. Sorry.)

Anyway. In descending order….

65: Degrees and sunny this week. I’m officially under springtime’s spell.

And I’m having fun exploring Atlanta in my running shoes. Yesterday, I headed downtown and putted around the Olympic Centennial Park, which isn’t all that big (about 3/4 mile around) but is very pretty. I’m a sucker for parks surrounded by tall buildings.

51: Miles logged last week.

I guess this was my peak week. That mileage number really should be higher and I really have no good excuse as to why it wasn’t. Fail. I don’t think a PR is in the cards for me next month.

On the bright side, I did have a good tempo on Wednesday and my long run on Saturday was pleasant enough…well, it was pleasant until mile 17ish, when it became decidedly less so.

I’m trying not to take that as an omen. When I’m running a marathon, I usually hit the crash-and-burn stage around 18/19. At CIM last December, I didn’t hit it until 23/24 and that made a huge difference in my overall performance. I credit last fall’s higher mileage for that. Mileage that I have NOT been logging this spring. Ugh.

8π√3: Correct answer to this one stupid math problem that had almost made me hurl BARRON’S NEW GRE against the wall last night.

I don’t think I’ve mentioned this before, but I’d like to continue my education at some point in the near future, and to do so, I’ll need to subject myself to humiliation at the hands of Educational Testing Service. So I’ve started “studying” (I use the term loosely) in an attempt to minimize the damage.

Awesome bonus: apparently they made the GRE harder last year. That’s what I get for slacking.

But I can now find the area of a quarter of a circle superimposed on an isosceles triangle. Super useful life skill, right there.

33: Pounds of cat under which I found myself buried when I hit the couch for a study break.

They’re not big boned, they’re just fat. (I wrote that on a Post-It Note and stuck it on their litter box, but someone took a crap on it and then buried it. Huh.)

18: Days until the Gansett Marathon! Yikes.

9: Miles I’m planning to run tonight, including some mile repeats. This is about as appealing as it sounds.

3: Bottles remaining in the six-pack of Sweetwater 420 I picked up on Monday.

This is the best my local grocery store can do, beer-wise, but I can’t complain too much! This American “West-Coast Style” Pale Ale is everywhere around here and it’s a decent little beer. With the descriptor, you’d expect something like a Sierra Nevada, but it’s nowhere near as big as that. Instead, it’s mild and very drinkable with mellow hops, strong carbonation, and a little citrus. 5.6% ABV.

Bottom line: Not the most exciting beer in the world, but enjoyable enough! (Purchased at Publix, $9/6)

1: Minute until I gnaw my arm off if I don’t stop with this useless blog post and make myself some lunch. Happy Wednesday!

Home…for now

Monday was a long day, but I can’t complain too much. Everything went smoothly and the cats and I rolled out of Raleigh at 4 PM. After six hours of practicing the art of calculated lawbreaking (read: driving exactly 9.9 MPH over the speed limit), we arrived in Atlanta.

I guess I haven’t really explained our living situation here. As you may recall, my husband moved down in January and took up in a small furnished apartment. The hope was that by the time I joined him in March, we’d have the keys to our permanent digs and move right in.

Well, that didn’t happen. We’re currently in the process of buying a home (exciting!) but that’s a long process. So here we are in the little apartment for a few more weeks, and our stuff is in storage (in a Pod) until we’re ready for it.

Not complaining, though! It’s so nice to have our “family” all together again, even if we’re still in transit.

The cats are adjusting extremely well! They were really good through the whole moving ordeal. They didn’t destroy anything when I locked them in the bathroom for four hours when the movers were there. They didn’t howl or claw or pee or poop during their six-plus hours in the car. They didn’t freak out when unloaded in the new place.

Naturally, I take full credit for this, as if I raised them up so well or something. I guess we’re just lucky to have such easygoing and adaptable cats!

Fearless as ever, Emmy walked confidently out of her carrier and proceeded to inspect every horizontal surface of the apartment within her jumping range. And Parker, usually more cautious, only spent about five minutes under the bed before he was out and about with her.

Within an hour of our arrival, it was business as usual: everyone had eaten dinner and both cats were curled up on the couch with us. So proud, I tell ya.

(One thing that made the pet move less of a hassle: Amazon. A week ago, I ordered a new litter box, litter, a case of food, a new scratcher, a couple of toys and a Feliway diffuser to be delivered to the new apartment. Shipping was free. It was so much easier to have all of that stuff ready to go, rather than having to dig it out of the packed car or make a trip to the pet store.)

Anyway. I’m so glad that the move is over (this stage of it, anyway) and I’m looking forward to getting settled in a new job (soon, I hope!) and routine here. Starting with: NO MORE TAKEOUT.

I’ve pretty much been living on pizza, fast food, take out, and other garbage for the last week. I can’t even look at a Chick-Fil-A waffle fry right now…and for me, that’s saying a lot.

Making a real dinner was the highlight of my day yesterday. This is my favorite quick and easy way to prepare salmon: sprinkle with salt and a squeeze of lemon juice, smother with dijon mustard, pat down with brown sugar, and bake in a foil-lined pan at 400* for 10-15 minutes.

And finally, last week’s running recap:

It’s not the 60-70 miles I should be running to get in marathon shape, but with packing and moving physically taxing my body, I feel like it was the best I could do last week.

24 days until Gansett. Yikes…

A thousand random last times

Folks, I am at the point in the moving process where I find myself pausing constantly to reflect on the fact that it’s the VERY LAST TIME I’ll do some random meaningless thing here in Raleigh. Ever.

The thing is, I don’t consider myself a particularly sentimental person. And, really…I’ve only lived here for a couple of years, it’s not like my roots are that deep. But I still find myself pulling out the VERY LAST TIME card with disturbing frequency.

Saturday morning was the VERY LAST TIME I would ever run a 5K in Raleigh. If you recall, I wasn’t planning to race it. I stuck to my word, and cruised at 7:15 pace to a 22:25 finish, which is exactly the speed I’m hoping to run for 13.1 next weekend. And in the process, I paced a teammate to a PR, while reminding him that this was the VERY LAST TIME we’d ever run a race together, so therefore he’d better sack up and run faster. (I should be a coach…really.)

This morning, I headed out to Umstead for my VERY LAST TIME running in the park. It was a gorgeous morning and I was delighted to be out there in the crisp sunshine, even with the abrupt and crude removal of daylight savings time. I met Joe and we covered 13 easy miles. Oh yeah, it was probably my VERY LAST TIME running with him, too. So many goodbyes.

I also said goodbye to Bottle Revolution this weekend. I had damn well better be able to find a place to buy interesting beers in Atlanta.

Anyway. Here are a couple of weeks of pretty boring training data. First, two weeks back, which was Foot Injury Week:

And second, this past week, which was Flu Week:

On the bright side, hey: it’s the VERY LAST TIME I’ll ever have a strange foot injury that may or may not have been from something as silly as tying my shoes too tight! And the VERY LAST TIME I’ll ever have the Flu in North Carolina!

Knock on wood.

Maybe being sentimental isn’t such a bad thing after all…

Do not be alarmed

Alternate title: Why it sucks to be undermined by your own stupidity in spite of making every effort to be a responsible adult.

Do you ever have fitful dreams in which you are paranoid that you’ve forgotten to set your alarm correctly? And – in your dream – you wake up to find that the clock says 8:37 AM when you were supposed to be on/in a 7:15 AM flight/meeting? And then you wake up – for real – and see that it’s only 2:32 AM? And then you fall back asleep and repeat the process several times until it’s actually time to wake up?

I didn’t ever really have those. Not often, anyway. But I will now. It was not a good weekend for me and my alarm clock. The circle of trust has been broken.

Alarm clock near-miss #1: Silent but deadly

Saturday morning.

The plan: Go to bed at a responsible hour with a minimal amount of booze in my belly. Wake up at 6:30 AM. Leave the apartment at 7 AM, drive to work, park and drop off my stuff, eat breakfast and have coffee. Leave work at 7:30 and run 3 miles over to the 8:30 start of a local 5K race. Race. Run back, shower (at work) and start work at 9:30.

What actually happened: was that I woke up an hour late. Because, as I later understood, of this:

WHY IS THIS EVEN AN OPTION? Seriously…who sets a soundless ALARM?

Looking back, I’m sure it was user error and I somehow changed that setting, but still…WHY DOES THIS USELESS SETTING EXIST?

Anyway. Somehow, I managed to get dressed, find my way to the start line, pull a 20:48 5K out of my ass, and make it to work on time.

(I won’t even try to do a “race report” on this one because there isn’t much to report. I ran without a watch and ran fairly hard the whole time…although probably not as hard as I could have. And it was a hilly course. That time is pretty decent for me, but I can’t help feeling like I should be running faster, given how well my speed workouts have been going this year.)

So that brings us to the next morning, when I had an early (again, pre-work) 20-miler on the agenda.

Alarm clock near-miss #2: Why don’t we use military time, again?

Sunday morning.

The plan: Get my three-hour long run done, and be done by 11 AM, in order to get to work on time. With a 20-minute drive to the trailhead, that meant a 6:30 wake-up call.

What actually happened: Panic, followed by outraged confusion, followed by 180 minutes of slightly frenetic running.

As I nestled my responsibly sober self in to bed at a geriatric hour on Saturday night, I fussed extensively with my alarm – including setting a test alarm to make sure the sound worked. The thing chirped obediently, and so I set the time and went to bed feeling great about my prospects for the next morning.

Naturally, I woke up at…7:35.

Oh, the old OH-NOES, I-ACCIDENTALLY-SET-MY-ALARM-FOR-PM-INSTEAD OF-AM trick. Last seen: 2003. Except at that time, I was:

  • 23 years old;
  • in my first real job;
  • wandering in to my cubicle at 10 AM;
  • hella hungover from staying out until 3 AM the night before; and
  • in need of an explanation for my why I looked like a frazzled piece of crap.

But this time? I ACTUALLY DID IT. I finally did the completely stupid thing I’d relied on so many times as a scapegoat for my irresponsibility. (Um, I mean…only that one time…)

I can’t even describe how explosively pissed off I was about this situation. Until I realized that it was my own fault. K*^H%$SF*M&DF. How did I let this happen? Well, actually, it’s not all that hard to miss ONE LETTER…

Okay…I’m going to say something potentially unpopular here. I think that  24-hour military-style clock is a better system. Why have two identical values that need a disclaimer when you can have separate numbers for each one? WHY? We have an unlimited number of numbers. Let’s use them.

(Not on board with the metric system, though. Sorry. I think inefficiently in inches and feet. Maybe my children’s generation will be more open….)

Anyway. Somehow, I managed to pack up my work bag, brush my teeth, feed the cats, and get out of the house in under twenty minutes. I hit the trail at 8:10 and ran for exactly three hours and five minutes…and then booked it frantically to the store to shower and open things up for the day.

For the second time in a weekend, I ditched the fancy timing gear and just ran the old-fashioned way, by time and feel. Because I knew the route, I’m certain I covered at least 20 miles (which was the goal!) and probably picked up another mile or so doubling back to chat briefly with friends I ran in to who were running the other way. I’m calling it 21.

And 61 for the week.

I feel pretty good about this week’s training. I had a solid track workout, a decent race and a respectable long run. Overall mileage is right where it should be.

I’m thinking of taking things down a notch next week (maybe 50-55 MPW) and then trying to gun for 70+. I’ve only hit 70 MPW once before: last fall, a few weeks before CIM, and it felt awesome. I’d love to stretch it to 75 MPW if I can.

But we’ll see. That’s a lot of miles, and as I wrap up a super busy weekend of running and working the idea just sounds…exhausting. Tomorrow is a (planned) rest day, and I’m looking forward to it.

I love my job and I love our customers, but…holy hell, the last two days have been tiring. Work is definitely more fun when things are busy than when they’re slow, but after two days of nonstop shoe-fitting action on top of hard mileage, and an abundance of snacking in place of real eating…when I got home tonight I was ready for a decent meal. And one cooked by anyone but me.

So I hit the bar next door, where I found a beer on draft that I had to try, if only for the name: Lagunitas WTF Ale.

Honestly…this beer indeed left me saying WTF. Because…I couldn’t quite classify it. The bartender billed it as a Black IPA, but it wasn’t really all that hoppy. Some BeerAdvocate reviewers classify it as more of a Brown Ale and I can kind of see that: it’s a bit nutty and not heavily carbonated, but…eh, it’s not quite roasty enough. This beer sits in a weird place: it’s not really hoppy, and not really toasty, and a little watery, but…hell, it’s 7.5% ABV, unoffensive and highly drinkable, so maybe that’s the point here?

Bottom Line: In my opinion, this beer is relying on its catchy name. It was alright, but I wouldn’t call it a must-try. (Purchased, draught, at The Borough, $4.50/pint)

In other news, I got my hair cut on Friday. There are now lots of layers.

I tend to distrust the whole “OMG layers” thing because I don’t want to look like Jennifer Aniston circa 1996. But I actually like this cut. I have a lot of hair and my ponytail is much lighter now.

 Still NOT in the Circle of Trust? MY PHONE’S ALARM CLOCK.

I’m not sure what else there is to screw up with that thing, but I’m now totally paranoid about the whole situation with my phone and its alarm. I don’t even have to be up for anything tomorrow morning, but I’m setting an alarm anyway, just to prove to myself that I can use this feature competently. And I fear the next time I have to make an early flight. No trust.

 * * * * *

Wear a size 9 or 9.5 shoe? Still time to enter to win a pair of ASICS GEL-NEO33 shoes! I’ll pick a winner Monday night!

In (and out of) a funk

Last Friday morning, I tweeted some whiny crap about how I had failed to complete my long run.

Yeah. That didn’t happen.

To be honest, I’d been in a running funk all week. It all started with this workout I did last Wednesday night, which included barefoot strides around a grass field. They were supposed to be strides, not sprints. But my little group was having so much fun racing each other around the goal posts…it was like being a kid again!

Unfortunately, my legs aren’t kids anymore. Come Thursday morning, I totally felt that shit. That day’s planned 10-miler became 6 and change. I figured I’d rest up for Friday morning’s long run.

But Friday morning, I still felt like a slug. I set out with a Gu shoved in my pocket and 18 miles on the docket. I shuffled miserably for a little over two before turning around and heading home.

So I tossed the Gu into my suitcase, along with my swimsuit and platform heels, thinking I’d carve out some time to make up the miles during Meg’s South Beach Bachelorette Extravaganza. And, of course, I tweeted that dumb tweet…as if that would make it more likely to actually happen.

AHAHAHAHAHA. Do you want to know how far I ran Saturday morning? THREE MILES. Not eighteen. THREE. Sunday morning, I felt a little better and managed seven. And looking back, those combined ten miles were really quite a feat.

A “splash of cranberry and soda” in vodka is not an appropriate way to hydrate for a long run. WHO KNEW?

(Also: guess how much a Heineken Light costs in a South Beach club? FOURTEEN DOLLARS. I did not drink much beer last weekend. I am sure that contributed to my crankiness.)

Anyway. Moving along, Monday was a travel day and a running rest day. Tuesday? I have no excuse. I just didn’t really feel like running. I managed five, but that’s a drop in the bucket during these weeks of peak marathon training and mileage. Meh.

That brings us to today. Wednesday: track workout day.

The worst thing about running funks is that they tend to self-perpetuate. The longer you’re in a funk, the harder it becomes to pull yourself out of it. As I set out on my warm up this morning, I was pretty sure that this run was going to go down in a funk as well; that I’d end up bailing.

But when I got to the track, I actually felt okay. On the agenda? Classic 12 X 400M. I’d planned to hit them around 1:35. When I ran the first one in 90 seconds and it felt like a jog in the park, I knew the funk was gone.

I’m running a local 5K on Saturday, so I hung back a little from that 90-second mark. This workout was definitely in the discomfort zone, but totally manageable. (Of course, that’s not really my 5K pace. I’ll be happy to crack 21 on Saturday, which would be 6:40 pace.)

Anyway. That’s the story of how a solo track workout made me love running again after a week of hating it. Scintillating, I know. Someone should make a movie.

Last week’s mileage. Roughly 18 miles short.

Oh well. Does it really matter? Of course not. I’m not an elite athlete and cutting a few workouts short isn’t going to change the course of my life. And sometimes, it’s nice to kick marathon training to the curb and live it up for a weekend. That’s what bachelorette parties in Miami are for.

Or so says my alter ego. His name is Peter. (Or Pierre, depending on my mood.)