Tag Archives: Thanksgiving menu

The Frog

So I had my first marathon-related dream of this training cycle last night.

It was an out and back course. I felt great through the half. But the turnaround featured an hulk-sized toad, who was harassing the runners and even picking some of them off.

I just…have no idea. But it was a very real-feeling dream, and I remember finishing and hanging out for the awards ceremony which not only highlighted the overall and age-group winners but offered a Hunger Games-style tribute to those who had fallen to “The Toad.”

At least it’s better than the stale old “I’m trying to run but my legs won’t move!” or the standard “All of a sudden I had no idea where the course went!” race nightmares.

And I think the underlying fear is pretty clear: that something out of my control will eff with my game on race day. You know, like the weather. Or the flu. Or a hungry amphibian the size of a house.

Anyway. It was kind of an entertaining dream.  On to more important things…like foooooood.

It’s just the two of us for Thanksgiving this year, so I’m planning a very laid-back mini-feast. (No need for Critical Path Cooking this year…although I’m definitely going to try to get some prep done when I get home from work tonight.) Instead of ordering a full turkey, I went for a 5-lb bone-in breast. Never cooked one of those before, so no idea how it will turn out, but it seemed easier than dealing with a whole bird and having leftovers until Valentine’s Day.

Thanksgiving for Two Menu (which means I’m halving most of these recipes):

To start:

Sweet Potato Soup [via Food Network] with Roasted Marshmallows, Pistachios and Fried Sage. I made this last year and loved it. And since I’m not including any potatoes in the main course, it fits in perfectly!

Main course:

Bone-in, skin-on turkey breast roasted with butter and herbs

Drippings gravy (hopefully the leaner breast meat still gives off some good juice)

Cornbread Dressing with Pancetta, Mushrooms and Apples [via Food Network] Another favorite from last year, although I modified the original recipe quite a bit! So glad I have last year’s blog post to look back and see what I did….

Tart Cranberry-Onion Relish [via Epicurious]

Roasted French green beans with browned butter

Dessert:

Whatever looks good in the pastry case + vanilla ice cream. I don’t have time to deal with pie or tart making this year!

Drinks:

Hot spiked cider [Based upon my best recollection of my friend Meg’s awesome recipe, which has been a staple at many holiday gatherings of days past!]

Wine (of course!) TBD – I still need to get to the wine shop!

Happy almost-Thanksgiving! Happy traveling (if you’re on the road). Happy running (if you’re Turkey Trotting…we’ll be getting our 8K on before all of the eating and drinking begins!) And of course, happy eating!