Lately, I’ve faced a daily choice of studying GRE math problems or pulling weeds in the (now thoroughly moqsuito-treated) yard. I’ve been opting for the latter…and actually enjoying it. Perhaps I have a future in manual labor. My college professors would be so proud.
Still boot-camping and running around 20-25 miles a week. That doesn’t make for very interesting workout posts, so you can just take my word for it.
Still eating lots of protein and (mostly) avoiding shitty carbs. I’ll do a post about that at some point…still deciding what I think about it.
Still not really dropping any weight and my body fat/muscle percentages have hit a standstill (at 22% and 40%, respectively), but that’s okay. I’m pretty happy with how I look and feel at this point. I’m going to continue the whole boot-camp-and protein-focused-diet thing through August, at which point it will be time to start thinking about doing some real running again.
Anyway. Let’s talk about beer? We’ll start with something easy:
(I was sure I must’ve reviewed Magic Hat’s Elder Betty in the past, but I can’t find anything in my horribly organized “archives.” Go figure.)
The fruity wheat. Not my favorite style of beer, yet somehow it keeps finding its way in to my fridge. And from there, it’s a short leap to a frosty glass on a sunny porch.
There are certainly worse ways to spend a summer afternoon.
The body’s a little thin and the berry thing is gimmicky, but overall the Elder Betty is an enjoyable beer. I prefer my wheat beers a bit more on the thick and hazy side, but I’d buy this to serve at a party. It would have broad appeal and be more interesting than Bud Light or whatever. At 5.5% ABV, it’s a great choice for day drinking.
Bottom Line: Nothing earth-shattering, but enjoyable. (Purchased at Mac’s Beer and Wine, $11/6)
From a sessiony wheat, let’s move on to a boozy Belgian:
I speak from experience: if you’ve had a horrible day, sipping a glass of the super strong and slightly sweet Trappistes Rochefort 10 will make it better.
The Trappist monks at the Abbey de Notre Dame de Saint-Remy in Rochefort, Belgium brew just three beers: Rochefort 6 (a Belgian Strong ale), Rochefort 8 (a Dubbel), and the Rochefort 10 (a Quad).
I haven’t tried the 6 or the 8, but I’ll say this about the 10: it is out-of-this-fucking-world good.
I picked up this bottle several months ago. I carefully packed it and moved it with me to Atlanta, and it’s been sitting in my fridge ever since. Just waiting for the kind of crappy day that would make me be all like, DAMN IT ALL TO HELL, I’M DRINKING THE EXPENSIVE ONE!
And it really did make my day 3000% better. It’s that good.
After pouring a rich brown, the first thing you notice about this beer is its smell: like earthy candy, with dried cherries and molasses and caramel and chocolate-covered raisins, but the kind from an expensive chocolate shop and not, like, Raisinettes or whatever. Before I even took a drink, I could tell there was a lot going on in this beer.
The flavor echoed the aroma, with a perfect punch of boozy heat (surprisingly gentle, considering the 11.3% ABV) at the end of each sip. Sweet, but not at all sticky. With a nice thick body and such wonderfully complex flavors, it was very much like drinking dessert. I savored every drop in that bottle.
Bottom line: YES X 1000. One of the best beers I’ve ever consumed. A bit tricky to find and definitely pricy, but worth buying if you see it. Ages well. (Purchased at Tasty Beverage, Raleigh NC, $9/11 oz)
And because I’m apparently trying to get the most bang for my buck these days, here’s another strong one:
A whole-cone Imperial IPA from Sierra Nevada: the Hoptimum.
Side note: I’m starting to have trouble keeping track of all of these hoppy wordplay beer names. Hopsecutioner. Hoptical Illusion. Hoptimus Prime. Hop Notch. Modus Hoperandi. ApriHop. And I’m sure there are many more that I can’t recall. Cute and clever, but also feeling rather overdone. Enough!
Anyway. I forgive Sierra for the cheeky name because the Hoptimum is a solid beer.
It is, of course, very hoppy and puckery. Its IBU rating clocks in at a hefty 100, beating the brewery’s other IPA offerings (Celebration Ale at 65 IBU; Torpedo at 70). But stick around past the first bite of bitterness and you’ll be rewarded with a nice balance of pine, citrus and caramel flavors which linger through a dry finish. The high alcohol content (10.2% ABV) is noticeable, but not unpleasant.
Bottom line: An excellent choice for hop lovers, and certainly a worthy contender in the arena of ever bigger, bolder, and boozier IPAs. (Purchased at Greene’s, $10/4.)
Writing this post has made me very thirsty. That’s a dangerous thing to be, mid-afternoon, mid-week.
I’d better get back to that yard work.